Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in Lancashire. Owner Dave has some weird Willy Wonka-style concoctions on his menu, including salmon and strawberry salad (yes, youve heard of salmon and strawberries). The following is what happened at the restaurant after the camera was lost and how the restaurant has performed since then. Brian and Elaine ran the Fenwick Arms in Claughton, Lancaster when Gordon Ramsey visited the gastro pub back in 2006. Won't return. Thanks for a great night! And all enjoyed within a traditional pub setting, finished with a modern twist. Gordon stays at the Fenwick Arms to observe dinner service. The food was amazing. Head Chef Richard Collins, who trained at Claridges, couldn't get any of his kitchen staff to respect him and spent much of the episode trying to follow Gordon's advice and failing dismally. So there you have it, seems like non of the Lancashire or Cumbria restaurants survived long after Kitchen Nightmares. Brian is temporarily back in the kitchen just 7 days after Gordon left and so are his plates. Brian hoards plates of different shapes and sizes. The owners arrive for dinner but they are dressed too formal in suits so Gordon sends them back home to change into more casual outfits. So how did The Fenwick Arms fare after the Ramsays Kitchen Nightmares episode? Ingredients Ingredients 100g butter or baking spread (Stork for cakes), Blackberry & almond meringue cake Recipe Ingredients Ingredients 200g butter, softened 200g golden caster sugar 200g Raspberry red velvet cake Recipe Ingredients Ingredients 280g golden caster sugar 175g butter, softened 3 One person complained about the bad chips, and they responded that the chips were that way because of the weather conditions. Find unique places to stay with local hosts in 191 countries. Directed byMartha Delap. Contact our newsdesk on lancslive@reachplc.com. There is also a new pub that is affecting the business of the Fenwick Arms. one of our customers found the site and it was the talking point in the bar, and they disagreed with the comments hence them writing in.There is a strong community spirit in this village and we have a lot of loyal customers.The villagers were at one time going to club together to buy the pub with a "save our pub " campaign, but don't need to now, as they, unlike you actually know the real us ( not the TV show edited us )and like what we are doing. Ordered two roast beef and were asked how we would like it cooking which was good. Gordon described Clubway as a sex shop from the outside, but the situation did not improve afterwards. The old man Brian works for 100 hrs + a week, never going on a vacation while suffering from several heart attacks - rightThey are already 250k in debt and keep on losing 6000 additionally a month. The restaurant closed in March 2014 and now operates as The Fulling Mill, TripAdvisor reviews are very good. Pseudo posh food drowned in more gross sauces. A great end to our trip. The beginning of an obsession! They move the customers through and Brian steps up turning the tables for the second sitting. Brain finally realises that the kitchen can function on their own and he is proud of them. Visited pub in October after first seeing Brian & Elaine on Ramsay's Kitchen Nightmares when they ran the Fenwick Arms. Though the Fenwick Arms Kitchen Nightmares episode aired in November 2006, the actual filming and visit from Gordon Ramsay took place much earlier in 2006. #2 of 4 pubs & bars in Fenwick. Brian is what they call a "right-fighter"..stubborn & insists on being the chief. Dinner was the famous fish platter. The pub is located in a poorly visible location and can be missed easily. There are always things in life that are rewarding for no reason. Having enjoyed a drink, we went straight to mains and all ordered the roast dinner. Hotels near (MAN) Manchester Intl Airport. 917 reviews #1 of 1 Restaurant in Claughton - Bar Seafood British. At the time the Fenwick Arms was being run much like the Ritz of Lancashire, with high market prices and low market food, causing the Fenwick to 6,000 per month. And he still has that plate fetish having a different plate style for every single dish, lol! Simplicity, good old fashioned conversation, and a lot of hilarity and laughter. Pubs like these are sadly fading away and we must all stand strong, side by side to keep them alive. The highlight of the episode saw Neil and Gordon go head to head over a Caesar Salad. Gordon tells them their kitchen is complicated and its too much work for a 62 year old who has had 5 heart attacks. As always you can unsubscribe at any time. On trying the pork with brie, Gordon remarked that you would "struggle to give that to a dog" before saying that the sauce was "f*cking disgusting that's probably the worst sauce I've ever tasted in my life.". The Fenwick Arms "Nightmare kitchen" portrayed on the second episode of the 4th series of Ramsay's Kitchen Nightmares. The resulting chip will also taste sweet and will soon become soggy. Save. Sadly though, he seems drawn to the notion but its both too much for him the way that he would involve himself and 'his version' makes it even more difficult.If anything, with all those heart attacks, its time for him to just sit back and relax. They made 2447 in just one service and 2000 more than the last Sunday lunch. The pub recovered and was eventually sold by its owners who started a new. This what happened to the restaurants after the cameras went away and how the restaurants have fared since. Gordon tells them not to be afraid of telling customers who are done with their meals to move to the bar for drinks. In 2009, Brian and Elaine moved to The Ship Inn in Aldborough. For his taster meal Gordon ordered an over complicated prawn salad that arrives in a martini glass before moving onto a rack of lamb, that he said was akin to chewing a "golf ball.". However, Gordon comes back for a revisit and finds the staff morale is low and there has been a lot of turnover, which is affecting the quality. We are looking forward to a return visit.More, Rated 2 star for poor service and value for money. Yep, I thought the same thing! The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. The staff will be running the pub alone again that night and he tells them to ditch their uniforms. For the evening service, Gordon moves Brian to front of house to show him that the staff can run the kitchen in his absence. Please contact the developer of this form processor to improve this message. At the gateway to the Lake District, The Fenwick is popular with those looking for a traditional country pub with rooms and looking to take advantage of outdoor pursuits such as walking, fishing and shooting. Even though the server responded OK, it is possible the submission was not processed. "This is how not to run a restaurant," was Gordon's opening line of the show when he visited Clubway 41 in Blackpool, owned by Dave Jackson. Gordon is confused as it is a pub but the atmosphere is not fun or homely. But despite Brian and his partner Elaine working 120 hour weeks . Two small slicesof meats, two roasties, some mash a yorkshire and only two kinds of veg, cheap cabbage and a couple of skinny carrots. Yes, The Fenwick is taking precautions against COVID-19. Brian was 62 at the time of filming, that makes him 78+ by now. They tell Gordon they work every day and around 100-120 hours a week, taking only Christmas day off. Owner Neil Farrell had a head chef who couldn't boil an egg, a menu with more than 100 dishes and a debt so large he was being chased by collectors. Having waited for half an hour I asked the waitress when we could expect our food, to be advised that the fondant was being made to precision timing and would be ready in 3 minutes. Brian Rey, who has run the Fenwick Arms, in Claughton, Lancashire, for three years, said his BRM had told him the rent should increase from 16,000 a year to 38,000 a year. But viewers saw the TV chef turn Brian's inn around on Channel 4's Ramsay's Kitchen Nightmares on Tuesday. Our guests praise the helpful staff and the comfy rooms in our reviews. See all. In tonight's second programme Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The Fenwick was bought by new owners and had a major revamp both inside and out. We source gluten free ingredients to cater for guests with a gluten intolerance. Brian is still in the kitchen, controlling the menu and morale amongst staff was low, in fact most of the staff were looking to leave. The menu has been simplified and reduced for the relaunch. However, a new company called The Oakman Group purchased all six pubs from The Seafood Pub Company and has kept them open, which is how The Fenwick Arms survived. The Kings Arms is a cosy local with great food, entertainment and friendly staff. Gordon ordered the simplest thing on the menu, a prawn salad but it comes served in a martini glass. He keeps them wrapped in cling film and stored in every nook of the kitchen. S03:E02 - The Fenwick Arms. Gordon also has to tell one of the waiters that he was serving customers while having bad breath. Its not worth responding to anyone. Enjoy free WiFi, free parking, and breakfast. As of 2023, The Fenwick Arms is still open and receiving customers in Claughton. The space is also very tight. Gordon returns to Spain to visit ex-nightclub owner Lawrence and his restaurant for British expats. In 2009, Brian and Elaine moved to The Ship Inn in Aldborough and the Fenwick was bought by new owners who splashed the cash on a major revamp both inside and out. But Sunday lunch service is up by thirty%, which is a good thing. We also love the friendly informality of pubs, so British classics and hearty dishes have their place firmly on the menu. Delicious smoked salmon starter and chicken livers also wonderful. Dishes marked with GF are made with non gluten containing ingredients. Gordon Ramsey During the UK kitchen nightmare season . Brian is obsessed with crockery and plates and hoards them wrapped in cling film. 100% recommend.More, Visited for a Mother's Day lunch with my wife and daughter and my Mother and Father In Law. Brian is 62 and only took 7 days off when he had a triple heart bypass. However, it was purchased by a company called The Seafood Pub Company and later reopened in 2013 using the same name and location, which is why weve kept The Fenwick Arms on our open list. Thefreshest of sea food perfectly presented. The critical comments are mainly redundant as this is probably the most welcoming and successful pub in the area. There is a holiday that week, but instead of the pub being packed full of people, it is empty. Would absolutely recommend to everyone.More, Had the most lovely lunch here with my husband whilst on holiday. It is a Bank Holiday Sunday but the pub is empty and they should be full and serving roast dinners. John reminds him. It was Episode 2 of Season 4 on the UK version. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. My wife tried the fish and chips and a prawn cocktail and thought it was the best fish and chips she had whilst in the UK. 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Local cuisine, Bar, Seafood, British, Pub, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Brian does seem sneaky enough to do it, in my opinion. Gordon Ramsey During the UK kitchen nightmare season, the red-faced, rebellious chef attempted to take back the bars and restaurants, lasting only four seasons before moving to the United States. The customers all love the new food especially the gravy and are complementary of their food. Just as important as the creative seafood specials, these comforting dishes are a must after a good walk with the dog or with friends, enjoyed sitting by one of our many open fires. Now The Fenwick Arms near Kirkby Lonsdale, Lancs, is packed. SUBSCRIBE TO THE NEW HELLS KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEAThe staff of the Fenwick Arms and Gordon put all their effort in the preparations for the big relaunch. SUBSCRIBE TO THE NEW HELL'S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEAElaine and Brian, owners of the Fenwick Arms put all of . Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables. The campaign worked and they have up to 88 bookings for the relaunch. We must be doing something right to increase the turnover 10 fold in such a short time. Read About More Kitchen Nightmares Also chuckled when I saw the "Infamous in the glass" prawn cocktail.Good stuff and wish you both many years of success. One of our favourite places to eat , we just had a main, everything was cooked lovely . But water will wear away rock, which is rigid and cannot yield. Gordon noticed that Brian spent all his time in the kitchen, making every dish ahead of head chef Nathan and micro managing every aspect of food production, poorly. All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates. The business was in dire straights and that's why they invited Ramsay to begin with and you can see the business was bustling even a month later when Ramsay did the revisit. Monday to Friday: 7.30am - 11pmSaturday: 8am - MidnightSunday: 8am - 11pm, Breakfast | Main MenuMonday to Thursday: 7am - 9.30am | 12pm - 9pmFriday: 7am - 9.30am | 12pm - 10pmSaturday: 8am - 10am | 12pm - 10pmSunday: 8am - 10am | 12pm - 9pm. The Fenwick Arms prepares for its relaunch - Ramsay's Kitchen Nightmares Kitchen Nightmares 6.46M subscribers Subscribe 473 84K views 11 years ago #KitchenNightmares #GordonRamsay SUBSCRIBE. There are some things in life that are just satisfying without reason. #3 of 4 pubs & bars in Fenwick. There's no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around.\r\r\rThe official Kitchen Nightmares Youtube channel with exclusive clips from the show.\r\rTo find out more about Gordon Ramsay visit:\rhttp://www.gordonramsay.com\rGordon Ramsay on Facebook\rhttp://www.facebook.com/Gordonramsay01\rFollow Gordon Ramsay on Twitter\rhttp://twitter.com/#!/GordonRamsay01\r\rStandard Tags: \r\"gordon ramsay\" michelin star Hell's Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe \"gordon ramsey\" petrus maze savoy grill menus summer autumn spring menus \"christmas recipe\" For more great Kitchen Nightmares clips, click here to subscribe: http://www.youtube.com/user/KitchenNightmares?feature=mheeIf you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/thefwordhttp://www.youtube.com/kitchennightmaresMore Gordon Ramsay:Website: http://www.gordonramsay.comFacebook: http://www.facebook.com/GordonRamsay01Twitter: http://www.twitter.com/GordonRamsay .#GordonRamsay #KitchenNightmares It does not need music, or tacky themed nights. (Photo by Frederick M. Brown/Getty Images). The fondant was rock solid so the 'precision timing' approach had clearly failed! Its now part of a small chain based in Lancashire, Rewatching this, totally forgot him licking his lips/sticking out his tongue all the time. They put a 10% service charge on, which we only realised after we had paid, and had we have noticed we wouldve refused to pay it because the service was slow and really poor. Brian had also bought some new plates and these were creeping back into the kitchen. "Why don't you f*ck off to the bookshop, read how to cook a mussel and then come back and see me," it's what we love to see. Something seems so fishy and fake about this episode. As for coming back to work a week after a triple bypass, I had a triple bypass (really, not kidding) years ago and was off work for months. S03:E03 - Rococo. Fenwick arms brian dead - What really happened? Ill highly recommend the fenwick and will definitely be returning! Belong anywhere with Airbnb. The batter was absolutely divine, so crispy and light, the chips are incredible. Open now : 07:30 AM - 11:00 PM. Brian was put at the front of the house so Gordon can watch the kitchen staff cook on their own. Brian. Our daily specials, full of fresh seafood dishes, allow us to make the most of the best catch of the day alongside the best seasonal and regional produce the market has to offer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.tripadvisor.com/Restaurant_Review-g12909146-d4444636-Reviews-The_Fenwick-Claughton_Lancaster_District_Lancashire_England.html, https://www.facebook.com/TheFenwickSteakAndSeafoodPub/, Watch Kitchen Nightmares Episodes at Amazon, Peter's Italian Restaurant - Kitchen Nightmares. Brian, who runs the pub with wife Elaine, 55, said: "He did save my life because the strain of losing money could have killed. 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