There is no set time or temperature for aseptic processing; the Process Authority establishes and validates the proper time and temperature based on the equipment used and the products being processed. If you milk your own cows or goats, knowing how to pasteurize milk at home will prevent bacteria growth and increase the shelf life. Pour in the coconut milk and gelatin or agar agar and whisk well to incorporate. Include your email address to get a message when this question is answered. It also improves hygiene. It is easier for the body to digest and we need healthy fats to lubricate our joints. But is raw milk safe to drink? Learn more Pasteurization slows the growth of bacteria in foods (usually liquids) by heating the food to a certain temperature and then cooling it. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. If youre not a fan of that process, you can make a DIY pasteurizer, which is a simple double boiler. In the days before we had all the cleansing products available and the knowledge of how to keep things clean, I understand the reason for pasteurization. Raw milk is milk from cows, sheep, and goats or any other animal that has not been pasteurized to kill harmful bacteria. Well+Good: The essential guide to choosing a non-dairy milk, San Francisco Gate: How to Handle and Store Fresh Coconut and Coconut Milk, Still Tasty: How long does canned coconut milk last once opened, BBC Good Food: The health benefits of coconut milk, Well+Good: These golden milk ice cream brownie sandwiches are as decadent as they are healthy, How to Freeze Packages of Shredded Coconut. wikiHow marks an article as reader-approved once it receives enough positive feedback. Desiccated coconut tends to be finer in size than shredded coconut. The milk pasteurization process became mandatory in the U.S. at the beginning of the 20th century. If the milk is taking too long to reach 40 degrees Fahrenheit (4.44 degrees Celsius) in the ice bath, you can move the milk to the refrigerator after it has reached 80 degrees Fahrenheit (26.6 degrees Celsius). Since this is a completely natural product, after the lid is opened, the coconut milk must be stored in a refrigerator cooler and should be used within 24 hours. Questions regarding the use of GAMS should be directed to FDA's Division of Dairy, Egg and Meat Products, Milk and Milk Products Branch in FDA's Center for Food Safety and Applied Nutrition . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-Coconut-Milk-Step-1.jpg\/v4-460px-Make-Coconut-Milk-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Make-Coconut-Milk-Step-1.jpg\/aid315780-v4-728px-Make-Coconut-Milk-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"