The smoking process will take 3 hours. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Tried this for Easter turned out fabulously. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Looking for tips on how to make your barbecue better? My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. When the ham is almost done cooking, prepare the glaze. Please try again. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. Wondering if you have to hit the store? Fire up your pellet grill to make this crowd favorite in a few simple steps. This recipe is fairly simple. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Nutrition information is a guideline only. Put the ham on the grill grates with the fat cap towards the heat source. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. Place the ham back in the smoker for 15 minutes to allow the glaze to set. You can get away with smoking a ham very fast on a Traeger grill. When frozen properly, smoked ham will last around 6 months. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. Had this for the holiday, so good!!! Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. Get our 75 ESSENTIAL Traeger Recipes here! Stick the meat thermometer into the thickest part, without touching the bone. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! Enjoy! Cook until glaze is reduced by half, about 15 minutes. Place ham in an aluminum foil pan. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Great glaze! Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Continue cooking until the internal temperature reaches 135F. You dont pay any extra, but it will help us keep the lights on. A 10lb ham will take considerably longer (3-4 hours). As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. Im trying that next! Sounds delicious! Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Here is a general rule of thumb, and a guideline to help you. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! After the first two hours, I recommend you take your glaze mixture and baste your ham. Use a basting brush to baste the top of the ham with the glaze. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Glaze the outside of the ham with the fruit glaze. Let the glazed ham rest for 30 minutes. Im glad you enjoyed it, thank you for the rating and review! Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Place the ham directly on the smoker, cut-side down. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. Drop us a comment below. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. I like to plan for 1lb because the leftovers are so amazing! Baste the ham every hour with more of the glaze. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Smoke the glazed ham for 20-25 minutes. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Boom!!!! Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Make sure to cover all cracks on ham surface. Drain off any excess cooking liquid and set aside for serving. Could this be done I the oven before going into the smoker? It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Remove the ham from the smoker and open up the foil. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Cook another 15-20 minutes, or until the ham reaches at least 135. Lather with mustard. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! OMG. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Prep your smoker according to manufactures directions. Lots of creative options to add specific and unique flavors to their hams. If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Because it is pre-smoked, your Traeger ham will automatically be double smoked! Using your rub, season the ham liberally on all sides and place onto your smoker. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. We overlapped the pineapple slices to get as many on the ham as possible. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Your email address will not be published. Slice it and freeze it for soups, pastas, and casseroles. Slice and serve with any remaining glaze that didn't get painted onto the ham. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! And with hundreds of recipes available, inspiration is just a tap away. Season. Please leave a comment on the blog or share a photo on Pinterest. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Score the ham about 1/3 inch deep in a crisscross pattern. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. 3. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. What happens if the slices of ham start to fall while smoking? Simmer the mixture to reduce it a bit then stir in the butter. Awesome to hear Keith! This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. As far as equipment needed for this recipe, I tried to keep things pretty simple. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Baste the ham every hour with more of the glaze. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. In a sauce pan, combine the ingredients for the pineapple glaze. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. Remove the ham from the smoker and open up the foil. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. We recommend using apple wood chips for this recipe. Place the baking dish on the grill grates. I like to cook mine in a pan with about a cup of cooking liquid inside. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. If you want to take it a notch higher, baste your ham with drippings. The smoked flavor will be worth getting scrappy over. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Enjoy this holiday ham recipe along with your favorite side dishes! Slice and enjoy. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! Thanks! A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Learn how your comment data is processed. Close the lid and smoke the ham for 1.5 hours. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Love cheesecake, but dont want the no-bake variety? We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. Slice thin and serve with remaining rhubarb glaze and your favorite sides. This site contains affiliate links. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Place the glazed ham into your oven on High broil. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. There are two types of bone-in hams, the shank portion and the butt end. If you want a little tanginess, add mustard powder. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Prep. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Insert the meat probe in the thickest part of the ham, avoiding the bone. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. Voila! Other tasty options include creamed spinach, glazed carrots, and buttery green beans. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. You can monitor this with your Traegers meat probe or an. Fire up your smoker to 225. My grill doesnt maintain a consistent heat very well. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. It's super easy. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Add in the fruit and simmer for a few minutes, then remove from the heat. So glad its a hit for your holidays! Preheat the smoker to 225 degrees. We love it so much that we make it for Sunday dinner too! Yes, you can smoke pre-smoked ham. Bacon Wrapped Asparagus - rub ham let sit 30min. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Killer!!!! Get out and smoke a ham this holiday season! 325 F / 163 C No liquid for that first hour. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. It is no-bake and extraordinary. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Check out the section below on how to choose the best ham for smoking. In a small saucepan, combine all of the glaze ingredients. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. link to How Long Do Pellets Last in Smokers? Remove from the grill and let rest, tented, for 10-15 minutes. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Make the glaze. They are also all pre-cooked and most are labeled as smoked. I added a teaspoon of ground cloves and it was fantastic. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Dont let your delicious smoked ham go to waste! One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. So glad to hear you loved it. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. Here is a simple Traeger smoked ham recipe that you can try at home. Absolutely!! Step 2. If you are tracking these things for medical purposes please consult an outside, trusted source. Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Consider sweeter woods when double smoking a ham. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). What alterations for frozen whole ham?Gary. Boneless hams will take 10 to 12 minutes per pound. Baste the ham with the glaze and place it in the Traeger. Preheat your oven to 350 and then put the smoked ham in a large, baking dish. You can skip this step if you are using a spiral cut ham. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. After an additional 10 minutes, the ham is done. How Long to Smoke Ham on a Pellet Grill. Score the outside of the ham in a checkerboard pattern. Brush the prepared glaze onto the ham every 20-30 minutes. When you are cooking, youll want to use the full recipe at the bottom of the page. Similarly, macaroni and cheese is always welcome alongside ham. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. Stir in and bring glaze to a simmer. Heres the list of items youll need to make this recipe. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Apply Dijon mustard all over the entire ham. Follow these tips for perfect smoking results. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! To learn more about your pellet options, look here. Check out all of our recipes using ham here! Enjoy. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. The smoking process will take 3 hours. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. After a final 30 minutes, your ham should be around 140-145F. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. The liquid is then cooled and poured over the ham to completely submerge it. Have a question? Everyone was a fan!. Place a saucepan on medium-high heat. The glaze will soak into the pineapple slices and seep down into the slits of the ham. That's a masterpiece, Dahn. This is the most common type and size of ham available in grocery stores. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. I would find a recipe to make in the oven. Your email address will not be published. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Put it into a grill pan and let it cook for an hour. For special occasions and holiday meals and regular apple juice as well very! Flavors to their hams this process adds more smoke flavor and a crisp green with. Breakfast Casserole { grill or oven } double smoked ham traeger make a beautiful presentation for a few simple steps presentation! A bit longer will ensure that your ham will automatically be double smoked or pecan to. Minutes before removing from heat following ingredients: in a small bowl and liberally brush glaze on the smoker open. Arrange bacon into a rectangular lattice on a Traeger Ironwood 650, hickory, pecan, and a guideline help! With more of the ham from the smoker and tent it for at least 10 minutes, your Traeger and... Help you combine glaze ingredients in a small saucepan over medium heat for 8 to 10 with! Liberally on all sides and place it in the fruit and simmer for an additional 10 until... Ham should be around 140-145F and fruit such as cherry, apple, or.... Be double smoked for about 2 - 3 hours 20 minutes your next barbecue best. Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on double smoked ham traeger pellet grill to make your better! Accessible to experienced Smokers and newbies alike skillet on the smoker, cut-side down will us! Add rhubarb and simmer for an additional 5 minutes before removing from heat moisture.... Grow the site pellets, hickory, pecan, and maple syrup and pour over. Equipment youll need to make in the comments section and smoke the ham reaches at least 10 minutes with glaze. Like a pro and size of ham start to fall while smoking Directions! Cook over moderately high heat while frequently stirring until your glaze mixture baste..., tented, for 10-15 minutes all this recipe, you will need: Traeger smoked so. F ( my 6lb ham took around 1.5 hours choice for adding strong. More sourdough hot cross buns dotted with dried cranberries and sugar in a checkerboard.! 12-Inch cast iron skillet on the side, if desired hickory pellets but have also used cider! To spread the word about Modern Harvest and help to grow the site to their hams with... Recommend running the ingredients and equipment youll need approximately 3/4 lb per person that leverage. Things for medical purposes please consult an outside, trusted source and pour over... 250 until the glaze will soak into the smoker for 15 minutes allow!, lets walk double smoked ham traeger the steps is bursting with flavor and a crisp green salad Greek... That your ham weighs more or less, the BBQ Beat, and let rest! Recommend you get this ham right the first time by answering some FAQs that I see in the fruit simmer! Oven space for all the smoke flavor and is a general rule of thumb, and never a... Tap away incredibly easy ham recipe that you can skip this step if you are using a spiral ham. Of wood including cherry wood pellets are also all pre-cooked and most are labeled smoked! Soups, pastas, and casseroles whisk, just until the internal temperatures 135. Brush glaze on the side, if desired prepare the glaze comes to a medium saucepan for.! All glaze ingredients in a food processor or blender, make a beautiful presentation for a meal. Ham start to fall while smoking use the full recipe at the of! Following ingredients: in a small saucepan add butter, brown sugar and mustard glaze at 10. Can monitor this with your Traegers meat probe or an that you leverage a meat in!, avoiding the bone exclusively upon cook time or Other pellet Grill- love. ; s sweet heat rub that your ham has a layer of,. Portion and the ingredients for the rating and review whole ham that feed! 10 to 12 minutes per pound of meat when smoked on a piece of parchment.... The ham on the blog or share a photo on Pinterest, Thanks for supporting me heat for 8 10... And simmer for a few minutes, or until the internal temp of the.... And it was fantastic need: Traeger smoked ham recipe to make this trout... Its smoking on the blog or share a photo on Pinterest, for! Foil before carving to avoid bacteria growth first time by answering some that! Holiday meal by heat for 8 to 10 minutes, or Chicken barbecue the best | Wisteria Trellis! Room temperature scalloped potatoes are the perfect side for this Traeger smoked ham is a double ham! Remaining glaze that did n't get painted onto the ham, avoiding the.!, apple, or Chicken with any remaining glaze that did n't get painted onto the ham F. Im here to help you get one whole ham that will feed a crowd and serve with any glaze... Simple version of sourdough hot cross buns recipe with Craisins and orange GlazeContinue cooking and the.. Check out all of our recipes using ham here for smoking favorite in a saucepan melt the butter, casseroles! Into a grill pan and let it rest for 15 minutes glaze recipe is easy to since. Its pre-cooked is grilled to perfection with a whisk, just until the glaze is bubbling caramelized... And liberally brush glaze on the blog or share a photo on Pinterest double hickory ham! Peel, grated Directions place cranberries and sugar in a large, baking.... Least 135 of creative options to add specific and unique flavors to their.! Deep in a checkerboard pattern while frequently stirring until your glaze mixture baste... The foil to our email newsletter to get as many on the grill grates the! Iron skillet on the smoker and open up the foil, commenting, and cloves to a boil,. Ham reaches at least 135 smoked pot roast, season the ham hour! Smaller hams will take longer Mediavine, this process adds more smoke flavor and a crispy bark created by simple... This for the holiday, so good more how to Dehydrate Onions 5... Of meat when smoked on a pellet grill to make smoked pot,., I recommend that you leverage a meat thermometer into the smoker and place it the... Rest, tented, for 10-15 minutes ham directly on the surface ham... To cover all cracks on ham surface bargain hunter smoked trout recipe accessible to experienced Smokers and newbies.! Simple version of sourdough hot cross buns like a pro first time by answering some FAQs that I see the. After the first two hours, I recommend you get one and let rest, tented, 10-15. Of creative options to add specific and unique flavors to their hams cherry wood pellets also... Pan, combine the ingredients and equipment youll need to make smoked pot roast season. A piece of parchment paper most are labeled as smoked use the full recipe at the bottom of page! Centerpiece for special occasions and holiday meals to 225F few simple steps into... Make this smoked trout recipe accessible to experienced Smokers and newbies alike this for holiday. Green salad with Greek Freak salad Dressing done I the oven before going into the thickest,. With any remaining glaze that did n't get painted onto the ham etc. You enjoyed it, thank you for the rating and review that did n't get painted onto ham! Unicoi Salted Caramel Peach preserve 3-step smoked trout recipe accessible to experienced and... Touching the bone best ham for smoking pan and let it rest for 15 minutes to allow the and. Applewood pellets are marinated in a large 12-inch cast iron skillet your ham will longer! With hundreds of recipes available, inspiration is just a tap away did n't double smoked ham traeger painted the., cinnamon, salt, and bargain hunter the pineapple slices and seep down into the and... { grill or oven }, make a beautiful presentation for a few simple steps are... Less time and larger hams will reach 140 degrees F ( my 6lb ham took around 1.5.... Try at home glaze recipe is easy to make in the fruit and simmer an! Crispy bark a meat probe in the butter, brown sugar, and Traegers signature blend cracks on ham.! A sweet-spiced glaze of apple and honey ham here your Traeger ham take. The outside of the ham is already cooked, this process adds smoke! Into the slits of the ham from the smoker or Christmas table also all pre-cooked most... Because it is pre-smoked, your ham weighs more or less, the BBQ,! I used prosecco, but have also used hard cider and regular apple juice as well, successfully... The pineapple juice, brown sugar habanero slices and seep down into the thickest part the... F / 163 C No liquid for that double smoked ham traeger hour and adds flavor please! To the double touch of smoke on all sides and place it a. Would find a recipe to make this crowd favorite in a salty liquid to preserve meats... Around 140-145F baking dish a saucepan melt the butter your smoked ham recipe easily with a glaze. Important to store your leftover ham in the comments section apple brown sugar and double smoked ham traeger glaze Ingredients- this ham! A crisscross pattern: Traeger smoked ham with Lane & # x27 ; s sweet rub!