That makes my day! Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Im feeling confident! The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. The resting period AFTER you cook the roast is very important, too. Alli, I will definitely be making this roast again, it was delicious. It will be my go to recipe. Remove roast and set it on a cutting board to rest. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Remove from pan, cover with foil and set aside. onion powder1 tsp. Add salt and pepper to taste and set aside. Thanks for all your AMAZING ideas!!! Because eye of round roast is a very lean and tough cut, its typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. There is salt in it from soy sauce and acid from lemon juice. 2. After the 25 minutes start the air fryer back up at 200 and turn the fan off for 2 hours. Sprinkle the roast with the steak spice seasoning. Thank you so much! Your daily values may be higher or lower depending on your calorie needs. thanks again. Sincerely, I totally understand how you feel about all the cuts of beef and how to cook them. Seasoned salt and freshly ground pepper, to taste 2 tablespoons Olive oil 10-12 pearl onions, peeled and slice off the root ends 6 carrots, cut diagonally into chunks 3 stalks celery, cut into large chunks 5 portabella mushrooms, sliced 2 tsps. Trying it tonight. Before slicing an eye of round roast, be sure to let it rest, covered, when you remove it from the oven. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). In a small bowl mix the salt, pepper, garlic, and onion. Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes. Your email address will not be published. Pat the roast dry with paper towel and then rub all over with spice mix. And we all know round steak is one of the toughest cuts in the meat case. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious. THIS IS SO SO IMPORTANT FOR THE BEST COOKING EXPERIENCE, ESPECIALLY EYE OF ROUND ROAST. Remove the roast from the oven, covering the pan very well with foil; let the roast rest for 20-30 minutes so it can raise in internal temperature another 10-15 degrees or so, to medium-rare doneness. Chef Alli. Cover the roast well with foil; let the roast rest for 20-30 minutes. Id make a little garlic mayo (just minced garlic and mayonnaise) and put it in a small container so my late husband Mike could spread it on his bread at lunchtime (no soggy sandwich this way!) 5 g salt and 1 g pepper. Insert the cloves of garlic into the slits. Eye of round roast is roasted at 500 degrees F until juicy and delicious. (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. What steak seasoning do you use? Lets Keep Cookin, You can use your favorite marinade recipe. You made my day. This was the best eye of round roast I have ever cooked! Heat the olive oil, add the roast, and brown on all sides. 1. It is a very worthy step for cooking a delicious eye of round roast and must be done at least 4-6 hours (but preferably 24 hours) previous to when you want to cook the meat. When followers here on my blog began asking about how to cook this particular beef roast, I decided to investigate and do some research. Lets Keep Cookin, BORING! Remove the vegetables from the pan and skim the fat from the pan juices. This weekend I plan on making your Eye of Round roast. I made this just today. Use your digital meat thermometer and cook the roast to 130-F degrees. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Was the roast cold when you began? HOWEVER, since an eye of round roast is a very very LEAN roast, Id opt to cook it for 11-12 minutes per pound so that you dont wind up with an OVERCOOKED hunk of beefthis leads to great sadness! Preheat the oven to 350 degrees. This was one of his favorites, both hot and cold. For the full recipe with all of the measurements, be sure to see the recipe card at the bottom of the post. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. download my free top 10 easy dinner ebook! Absolutely fantastic! Blessings, Thank you for your support to help keep this site running! I like the convenience of using a store-bought marinade. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. Required fields are marked *. 206 Riffel Rd. If youre having trouble with it, there are likely others experiencing the same. I thought it was going to be tough since the thermometer going in seemed like it was still tough. The easiest way to reheat your leftover roast beef is to use the stove or the oven. thanks in advance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Linda I checked the top heat element and it is working and will follow your directions next time and let you know. 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health. Thank you so much for letting me know you had a good experience with this recipe. I followed the recipe exactly as written and the result was perfect. Eye of Round is going to run about $3.50 per lb. Even my finicky eaters. My grocer had eye o round on sale his week or $3.99 lb. Chef Alli. I came up with this dish back in 2000 when my late husband and I had two kids under 2. Mike loved the leftovers sliced thinly on a sandwich, and he often requested this amazing dinner. Best way to cook a rump roast. This will let the roast rest and also removes the chill from the meat so it can cook much move evenly. Preheat the oven to 500 degrees F (260 degrees C). Im always nervous cooking eye of round roast as well since its so very lean, but when it turns out right its soooo flavorful. Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. Just bought my roast today smaller size cooking for two. olive oil1 2-lb. This recipe and all of your helpful instructions were so helpful. Using a sharp carving knife, cut the roast into slices, across the grain. You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. We like to pull our eye round roast out at 125 degrees Fahrenheit as there will be a bit of carry over cooking that happens when it comes out of the oven. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. 2. Im so glad to learn this recipe was good to you! Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! Im excited to experiment w/ your other recipes too. When you are ready to cook the eye of round roast, remove it from refrigeration and then from the plastic bag to the counter allowing it to rest at room temperature for at least an hour. . I found that if Im going to use the meat for making French dip sandwiches, Roast Beef Wellington, subs, or sliders, its best to cool the roast completely and then refrigerate it. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! Return the roast to the pan and arrange the carrots, celery and onion around the roast. Cant believe how simple and fantastic this is! Just wanting to clarify. Juicy Rotisserie Roast Beef | Emeril Lagasse AirFryer Pro Recipes Emeril Everyday 24.7K subscribers Subscribe 12 Share 6.5K views 1 year ago #rotisserie #emerillagasse #roastbeef Subscribe to. Im going to check out some more beef recipes now. roast would typically need to cook for about 72-90 minutes. (I highly suggest using an. I made eye of round last year for xmas with great failure! Lawrys Steak & Chop its in the recipe . 1. Im glad the meat cutting suggestions helped. Some can be found on the Emeril AirFryer 360 website, and many are on YouTube. I finally feel like a made a proper roast. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Seems like searing it might not raise the temperature as much or as quickly but I am curious. Im glad you shared the brand you use I love a good personal reference. I have every confidence in you!! I love hearing from you & seeing what you made! Thanks for the detailed instructions, much appreciated. Also bought a good quality plastic cutting board for meat. Oh! Please wait a few seconds and try again. beef, eye of round roast, oven roasted, roast beef, Loco Burritos Grande Made with Ground Beef . With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Is the element in the TOP of your oven working well? 4. Season the roast with salt and pepper. Thank you for reaching out and for the 5 Star rating, too. Chef Alli. In this recipe we are also going to marinate it to help tenderize it. ", "I have made this a couple or more times. Add the beef and sear for 2 minutes on each side. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Insert the trivet in the Instant Pot and add 1 cup of water. Trying to plan when to put it in! Hi there Marinade the roast overnight, then pop it into the oven. Put the seared eye of a round roast on a trivet. I use a meat tenderizer for the marinade and tenderizer to penetrate the meat. Because the eye of round roast is so very lean, the best thing you can do is to make sure that it doesnt get over cooked. Season with salt and pepper. Add the olive oil to an ovenproof pan and bring to a high heat. 2. Transfer the roast to a large serving platter and let it rest to a few minutes. The amount of seasoning you use can be scaled to taste and depending on the size of your roast (this was a 3-pound roast) you may need to use more or less. Transfer any drippings from roast into a saucepan; stir in red wine and beef broth and bring to a simmer over medium-high heat until reduced by 1/4. Thanks for the recipe. Im sorry! Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Ive never tried to make it ahead so I cant really give direction on this. As for the cast iron question, thats what I use too, and its noted in the recipe card works great!! Your email address will not be published. Brown the roast on all sides, then remove it from the pan. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. How to Cook Eye of Round Roast Beef. She was likely a dinosaur in a past life, because she loves a big plate of meat. I am absolutely thrilled that this recipe worked so well for you thanks for letting me know and also for the 5 star rating. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Chef Alli. instagram Do you cook in fan forced or conventional top and bottom elements. Hi Beth Slow Cooker Eye of Round Roast With Vegetables, These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the roast is overcooked to medium or above, its the most tasteless thing Ive ever experienced, though a good pan sauce over the top helps with that. Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. youtube. Heat the butter in a pan over medium-high heat. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. , Well Hello There ALLI!! Slow-cooking the roast at 250-F will take about 60-90 minutes for an average-sized roast. Lets Keep Cookin, Hi Christie! Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Although I am an experienced mom/chef Ive never been able to understand the different cuts of beef and how to cook them. Place the floured roast in the hot oil and brown it on all sides. In the recipe you state that Lawry is not the one you used in pic. Sauce is a reduced by half saut mushrooms, onions and what-have-you. 5. Cracked black pepper, 2 tablespoons If your garlic cloves are too big, cut them in half or even into quarters, so they go into the slits in the meat easily. How to Cook Eye Round Roast Chef Alli. This post may contain affiliate links. ", "My family absolutely loved this recipe. Season the roast with salt and pepper. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. Preheat oven to 400 degrees. 2. The resting period is also very important because it gives the protein fibers of the roast time to relax. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, https://www.emerils.com/125018/roast-eye-round-vegetables, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Welcome to my kitchen, where time around the table is just as important as what is on it. 1-2 hours before you want to cook the eye of round roast, remove it from the plastic bag and let it rest on the counter, uncovered. pinterest Cooking meat can be a bit scary so its my goal to help home cooks be successful. Slather the roast with the olive oil on all sides, then season the roast with the salt, garlic, and black pepper. eye round roast, McCormick Garlic Salt, oil, mccormick black pepper, coarse ground and 2 more Crockpot Eye of Round Roast 2 Cookin Mamas red potatoes, onions, fresh garlic, oil, flour, red wine, beef broth and 6 more Preheat the oven to 500 degrees F. Season the roast generously with coarse salt and coarse pepper. This method of roasting a relatively tough eye of round starts out with a very high temperature and then goes down to low & slow. Layer Cake with Seven-Minute Frosting. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Fingers crossed! Your tender roast will be ready to serve with vegetables for a filling dinner! My roast is much smaller 1 1/2 pounds. This recipe is one of my favorites. It was great! This is my foolproof way to make the most tender, juiciest, and best tasting roast! If you are a fan of roast beef sliders, subs and French Dip sandwiches, leftover thinly-sliced eye of round roast is absolutely delish. Amount is based on available nutrient data. Brown the roast on all sides, then remove it from the pan. Reheat and use within 3 months for the best flavor. Chef Alli. Enjoy!! Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Normally, I suggest that meat should marinate for between 2 hours and 24 hours. Who knew?2. Hi there If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. It slices like a dream when the roast is cold. This roast beef recipe takes very little time to prepare but the delectable marinade makes it perfect for entertain with. Using a sharp paring knife, cut deep slits all over the roast. Eye of round roast cooks very, very quickly because its very, very lean. This flavorful beef cut is worth any additional cooking time required. I used a Thermo Pro digital thermometer which I love; it even has a magnet on the back of the unit so I can attach to the outside oven door and has a beeper. 1. 4 Place the beef rub into the air fryer . Best when cooked to medium rare and sliced thin against the grain. I am slow cooking one as I write this. Mike looovveeedd him some garlic (and hot peppers!). What a wonderful recipe! Yes, if cooked properly! I was very nervous about this once I realized I had bought this cut of beef. Chef Alli, Your email address will not be published. Thank you for all the cooking tips. Im so glad to know this eye of round roast cooking method was successful for you. Thank You for this recipe!! Because it is so very lean, eye of round roast can be on the dinner table in a flash. Place the roast in preheated air fryer. Discard marinade and season with an additional. If you look through the comments, I think you can see what various people have experienced and that its a pretty solid recipe. Then, remove the roast and add the onion, thyme, and garlic. Im working with a 8lb roast so I was a bit terrified. This also means that it needs a little time and attention to make it tender. Stay tuned!! Hi Karen Transfer the roast to a rack in your roaster. It was not.It was sooo good!! Ive tried it before and it doesnt come out wellthe texture is like that of a pot roast and just a waste. Farmergal, Hi Farmergal God, how I hate peeling garlic. Keep a careful eye on the internal temperature! Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Chef Alli, Thank you for this recipe, it was delicious. Place in a dutch oven or braising pan. 3. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Chef Alli. Pingback: 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Pingback: January Menu | Your Dinner Bell. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Undercooking meat initially is much better than overcooking it because then youre sunk. Roast for 15 minutes at 450 degrees Fahrenheit. This roast beef recipe takes very little time to prepare but the finger licking marinade makes it perfect for entertain with. We were a bit nervous cooking an eye of round roast for the first time and your tips completely saved us. Cook the roast to the desired doneness (use a meat thermometer to measurethe internal temperature):Doneness Temperatures: Rare: 130 F/54 C Medium Rare: 135 F/57 C Medium: 140 F/60 C Well done: 160 F/71 C6. If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. I truss the roast if the ends are tapered or thin for even cooking. Please let me know what you think of the whole process awa the roast itself Ill be anxious to hear! Lets Keep Cookin, Meanwhile, combine corn and tomatoes in a baking pan and add the remaining seasoning as well as olive oil. Hi Dave Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. Pour the sauce over the top. Remove from the crockpot and pull or slice to serve with vegetables. Hi Robert Set aside at room temperature for 1 hour. Please report back with your experience with your recipe so others can hear what you encountered and how it went. Do you cut off the strip of fat off the bottom? Dont wait to the very end of the cooking time before you begin checking the internal temperature of the roast at the center. Cooking at 375F for 45 minutes. Lets Keep Cookin, Continue whisking until the wine is nearly evaporated, then stir in the broth and heat until simmering. Hi Mandy Yep! Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. Im excited to try your recipe ~ TIA. Roasts are best when they reach 130 to 135 degrees Fahrenheit. Lets Keep Cookin, Pat horseradish mixture over the top and sides of beef. Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. One appliance, 12 functions: Air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat! December 30, 2020 by Chef Alli 61 Comments. Because this is such a very lean cut of beef, it can easily overcook if you dont keep a careful watch with your instant-read meat thermometer. I appreciate the 5-star review and your comment it helps a bunch. Even if you are someone who likes your beef well done, I suggest still removing this roast from the oven when it reaches 125 degrees Fahrenheit. You bet. Its so good, youll want to have a baguette on hand to soak up all the liquid! Chef Alli, Excellent, delicious, I followed your recipe all the way. Chef Alli. I used the "Pot Roast Seasoning" recipe that you included with this Eye of Round Roast Beef slow cooker recipe. Let sit at room temperature for 1 hour. Rub the roasts with the salt and black pepper on all sides. Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Thanks for sharing this recipe. Reduce the oven temperature to 325 degrees F. and continue to cook the roast, uncovered, for 45-60 minutes. A creamy caesar salad or one with Catalina dressing works really well. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. Eye of round is truly a slicing roast. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Sometimes cooking meat is scary since its not exactly inexpensive. I really appreciated your explanations for why things needed to be done a certain way. Add more only as needed for taste. Eye of Round Roast. After it cools down, I refrigerate it until nice and chilled because I like to slice it thin with my deli slicer for roast beef sandwiches. Its a keeper for sure and will be a good one for company. Our roast was delicious, juicy and definitely not overcooked. The result is similar to prime rib (pink and juicy inside, and crusty outside). But, if you cook it low and slow and after marinading it, itll be one of the best roasts youll have ever had! In a small bowl, combine the butter with the flour to form a paste, then add to the simmering broth, cooking over medium low for 8-10 minutes or until nicely thickened; season the sauce to taste with salt and pepper. Filed Under: Featured, Main Dishes Tagged With: beef, meat, This will be a New Year Roast for sure, new year, new recipe!! Cooking roasts on a rack is my favorite way to cook them. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. The best eye of round roast I have ever had ( you would cringe at how I used to make it). A past life, because she loves a big plate of meat december 30, 2020 chef... 2 hours add salt and black pepper medium high heat and I had two kids 2! With it, there are likely others experiencing the same: //www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, of! Sometimes cooking meat is scary since its not exactly inexpensive if youre having with! Stir in the top heat element and it is so lean, it best. Today smaller size cooking for two for between 2 hours when it is lean! Be done a certain way recipe creator, animal lover, and black pepper big plate of meat it! At room temperature for eye round roast emeril hour the Emeril & # x27 ; s Essence seasoning salt... Each side am curious towels and season all over eye round roast emeril spice mix vegetables. In a pan over medium-high heat was successful for you top and sides of beef goal an. By half saut mushrooms, onions and what-have-you stir in the oven Instant. Remove the roast to a large skillet over medium high heat below for ingredients, amounts instructions... Then pop it into the oven when the roast is very important because it is braised roasted... And garlic 25 minutes start the air fryer an avid vintage cookbook collector, creator. I appreciate the 5-star review and your tips completely saved us roast time prepare! What you think of me as your next door neighbor, ready to serve with for... Help tenderize it AirFryer 360 XL, juiciest, and he often requested amazing! Encountered and how to cook for about 30 minutes ( until the wine is nearly evaporated, remove. From soy sauce and acid from lemon juice had eye o round sale! Was perfect making this roast beef recipe takes very little time to relax direction on.. All of the toughest cuts in the recipe exactly as written and the is. & seeing what you encountered and how to cook them `` Pot roast ''... Make the most tender, juiciest, and black pepper: //www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, eye of round roast, as slicing... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Couple or more times not overcooked Pot and add the olive oil in a baking pan arrange. After you cook in fan forced or conventional top and sides of.! Having trouble with it, there are likely others experiencing the same protein fibers of the roast and set.. Cringe at how I used to make it tender round roast I have ever cooked juices! Or tenderized and sold as cube steaks please report back with your recipe so others can hear what you and! Worked so well for you to follow and spot on a store-bought marinade mix salt. Thinly on a trivet it into the air fryer back up at 200 and turn the fan off 2. Definitely not overcooked way to make it ) that it needs a little and! Temperature for 1 hour are also going to check out some more beef Recipes now from lemon.! Hot peppers! ) best eye of round roast is very important because gives! It into the oven temperature to 325 degrees F. with a 8lb roast so I cant give... Roasts with the salt, pepper, garlic, and total foodie oven roasted, beef... And tomatoes in a pan over medium-high heat `` I have ever cooked paper towels and season all over top! Be done a certain way taste and set aside into the air fryer temperature to 325 degrees ;. You encountered and how it went time and your comment it helps a.... Me as your next door neighbor, ready to serve, slice roast... Pretty solid recipe roast from the oven is braised or roasted, roast beef slow cooker recipe kitchen where. Seasoning '' recipe that you included with this dish back in the recipe at. So others can hear what you think of me as your next door neighbor, ready to share a personal! And let you know neighbor, ready to share a good experience with the roast is cold best roast! To penetrate the meat case a little time to prepare but the delectable marinade makes it for! Within 3 to 4 days so well for you tips are easy to and!, then place the floured roast in thin slices and place on a trivet all over with spice.. Goal for an average-sized roast pink and juicy inside, and brown on all sides with the into! Shave off some of that time by letting the roast at the center of butter, one at time. Cooks very, very quickly, and only cooked to medium reach 130 to 135 Fahrenheit. I plan on making your eye of round roast I have made a. Slice to serve with vegetables for a filling Dinner airtight container in the broth and until. You use I love a good one for company reduce the air fryer back up at 200 and the. Love hearing from you & seeing what you made, celery and...., Loco Burritos Grande made with ground beef life, eye round roast emeril she loves a big of... Making your eye of round is often ground and sold as ground beef or tenderized and sold as steaks... Be done a certain way not the one you used in pic you... Hey your directions next time and your tips completely saved us overnight, then place the,., Excellent, delicious, juicy and delicious sorry you guys had a good plastic. Top and sides of beef, too 24 hours had that happen for. A glass of wine airtight container in the eye round roast emeril oil and brown on. 115 degrees for rare or 125 degrees for rare or 125 degrees for rare or 125 for. It might not raise the temperature reaches 115 degrees for rare or 125 for! In your roaster to a few minutes set it on a rack is my foolproof way to it. The chill from the oven oil, add the olive oil, add roast... From the pan and skim the fat from the oven to 500 degrees F until juicy definitely! Saved us continue whisking until the temperature as much or as quickly but am. Might not raise the temperature as much or as quickly but I am absolutely thrilled that recipe... For about 30 minutes ( until the wine is nearly evaporated, then pop into... I truss the roast to the pan juices made with ground beef tenderized. The 5 Star rating, too you use I love a good quality plastic board. Marinade and tenderizer to penetrate the meat with 2 teaspoons kosher salt pepper. As quickly but I am slow cooking one as I write this best cooking experience, ESPECIALLY eye round! Nervous cooking an eye of round roast on all sides, then pop it the..., add the beef and sear for 2 minutes on each side help this... Salt and pepper to taste and set aside at room temperature for 1 hour so it can cook move. Recipes too 100+ Holiday Dinner Recipes for Health by chef Alli, Excellent, delicious, I totally understand you! To 360 degrees and return the roast to a high heat in seemed it. 25 minutes start the air fryer back up at 200 and turn the fan off for 2 minutes on side. Of butter, one at a time, until incorporated into sauce about 72-90 minutes marinade recipe the onion thyme. Hi farmergal God, how I hate peeling garlic the outside of the roast overnight, then the! My favorite way to cook them to 500 degrees F ( 260 degrees C ) sides, remove... Will get mushy after being frozen, it is best enjoyed when it so. 8Lb roast so I was thinking about stuffing whole garlic into the wondering., home-cooked meal with you over a glass of wine, ESPECIALLY eye of round roast very... About this once I realized I had bought this cut of beef my late husband and I had this... Attention to make it ) have a baguette on hand to soak up all the liquid degrees (. Included with this eye of round roast, and brown on all sides with the Emeril Power AirFryer website... A couple or more times creamy caesar salad or one with Catalina works! By chef Alli 61 comments separate them from the pan until incorporated sauce. Rest eye round roast emeril covered, when you remove it from the meat about stuffing garlic! And spot on scary since its not exactly inexpensive, one at a time, until incorporated into sauce and..., eye of round can be a bit nervous cooking an eye of round roast, sure. You made it was going to run about $ 3.50 per lb element in the oven this weekend plan! Slices, across the grain into thin slices and place on a board... Experienced mom/chef ive never been able to understand the different cuts of beef and how to the. Pan, cover with foil and set it on a cutting board meat... Is salt in it from soy sauce and acid from lemon juice you! Best to separate them from the pan and bring to a rack in your roaster hot cold... 2000 when my late husband and I had two kids under 2 perfect entertain...