pepper, oregano, black pepper, thyme and cayenne pepper in jar with As with most game animals, bigger isnt always better when it comes to edibility. Sandwiches/Po' Boys| This website is using a security service to protect itself from online attacks. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). What looks good on the wall doesnt necessarily taste the best on the plate.. The fattier portions of the meat have a texture similar to lobster. Combine the buttermilk with the hot sauce, then add the alligator. For Chili Garlic Mayo 1. Instructions. Cloudflare Ray ID: 7b9c407cadbe03cd The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. You just need to dive in and learn as you go! Condiments/ WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Please contact them directly for information on selling Summit Hill Foods' products. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Learn how your comment data is processed. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. | Seal the bags and refrigerate overnight. This dish is the perfect appetizer for any occasion. NewOrleansRestaurant| Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. 24 (4 oz.) Use some paprika, some onion powder, garlic powder, oregano, basil. Rub the alligator tenderloin with the spice mixture. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. It tastes mild like chicken but has the consistency of a pork chop. My favorite section of the gator, is the tail meat. To make seasoning mix, combine paprika, garlic powder, salt, white Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. back to top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Creating easy recipes with everyday ingredients since 2008. This will allow the casings to dry so smoke will readily adhere to them. Mix the melted butter with the remaining Cajun seasoning. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Recipes| Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. This estimate was created using an online nutrition calculator. This helps them stay moist when reheating. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. To reheat: Bake in a 350F (177C) oven until heated through. Cover the bowl and refrigerate for 30 minutes. 1 hr. Reserve warm. Southern Deep Fried Alligator! document.write(new Date().getFullYear()); And while I have cooked a decent amount of . (If you havent made the glaze yet, do it while the meat is in the smoker). Let marinate 3-4 hours. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. 5 Dip the alligator in the flour and shake off. Member Recipes for Grilled Alligator. Dips/Relish| Then back into the flour and shake off. Being surrounded everyday by food can be overwhelming. Or put these in a zip lock bag along with the mixture and seal. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Subscribe to OL+ for our best feature stories and photography. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Christmas| Combine the first seven dry ingredients in a small bowl and blend well. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. around the world. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fish/Seafood| It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Thanks. Very Good 4.6/5. Beef/Pork| In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Bread/Rolls| Reduce heat to medium. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Indeed, you read that! Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Wild Game| They are easy to find nowadays. Weve come up with 7 ways to cook with gator. Dips/Relish| Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. of the Cajun dry rub then blend well. Mix the ground meat thoroughly with 12 cup ice water. Cajun Jokes| 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. lean beef, such as brisket trimmings, 1 lb. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. If you love Cajun food, check out all of my favorite Cajun recipes! Enjoy! A few dashes of hot sauce make it even better. Place the second bowl under the grinder and grind the meat twice. Sausage making always requires some specialty equipment, but an entry level setup will get you by. Cajun Cooking Terms| Your IP: You will need 2-3 long pieces of casing for this recipe. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Oil should be about 3 inches deep. Seal the bags and refrigerate overnight. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Its really that simple. We aren't all Cajun anymore. Check out this recipe for grilled gator. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Its the same thing if you shoot a big, old rutty buck. A. Combine the first seven dry ingredients in a small bowl and blend well. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And if you enjoy sausage making, the investment will quickly pay for itself. 13 State Parks - What's In Your Back Yard. Subscribe to OL+ for our best feature stories and photography. Add the skewers to the grill and cook them for about 5 minutes per side. Re-season the meat, if desired, with black and red peppers. . Thread alligator onto skewers. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Melt lard in a large heavy skillet over medium-high heat. Others, like Chef Rick Mace, go out of their way to procure alligators. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. The best alligator Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. A stir-together rmoulade takes these easy grilled alligator bites over the top. Save my name, email, and website in this browser for the next time I comment. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Dac Collins of the Cajun dry rub then blend well. Bread/Rolls| Beverages| Lets Get Grilling on these alligator grill recipes we chose! Wild Game| To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Yall know Im all about learning how to cook just about anything on the smoker or grill. Squeeze the juice from the other lemon on top of the tail meat. Like chicken and pork, it cooks up fast over direct heat. Once alligator is cooked, place into a large bowl and toss with the orange glaze. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. 2023 Summit Hill Foods, All Rights Reserved. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. It has recipes for everything from alligator balls to alligator dip to gator touffe. Prepare: Rinse the alligator, and pat it dry. My favorite section of the gator, is the tail meat. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Season meat. 3. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. You can cook these on any type of grill. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Garnish with parsley, if desired. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. The key to smoked gator is to brine overnight, and then moisturize while smoking. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Thank you for your interest in joining Summit Hill Foods' family of retailers. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Condiments/ Plus, its the perfect appetizer to impress your friends! Another cut is the two tenderloins on the underside of the tail, Mace says. Instructions. If you've never had it, Alligator is mild white meat with a firm texture. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Mixture may be stored for up 2. Do you love a recipe you tried? Theyre a little fattier than the tail with shorter muscle grains. We provide Cajun recipes, and other recipes from Instead, were using tail meat. To get started, you're going to need a mixing bowl, some skewers, and your grill! Add salt to taste, if desired. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Next, grind the entire meat mixture into one bowl. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Then add into the buttermilk mixture and shake off. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Prepare alligator. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Heat the grill to high. 3. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Sautee for about 2 minutes to develop a caramelized . Serve immediately. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Casseroles| Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Mace also knows procuring gator meat is most of the adventure. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. These give dishes a wonderful flavor and aroma. The leaner portions have a texture similar to juicy pork chops. In another bowl add the flour and season with some cajun seasoning as well. minutes, or until gator tail meat is white and firm to the touch. Heat a cast-iron grill pan over medium heat. 3 Preheat the grill to 400F. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Rinse the alligator, and pat it dry. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. It cooks beautifully and comes off the grill nice and juicy! Put your thaw alligator meat in the bowl containing marinade. Beverages| Set up a meat grinder with two large bowls to collect the ground meat. If the alligator is over 10 foot, it's probably tough and you'll want to grind Making Fried Alligator. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Place milk in a deep bowl, add pepper flakes and rosemary. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Published: Apr. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Prepare a rack or a plate lined with paper towels to drain the alligator. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Etouffee/Gumbo/Jambalaya| The action you just performed triggered the security solution. Place meat in the bowl, add milk as needed to cover. 3 lb. Alligator| I cant wait to see your results! In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Alligator eggs are also for consumption. Set aside. Required fields are marked *. Recipes| Remove ribs from the buttermilk, rinse and pat dry. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Your email address will not be published. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! 1. Don't let the alligator meat intimidate you, this dish is very easy to make! Cajun Cooking Terms| Thanks! Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Heat oil in a Dutch oven or other deep pot to 350F degrees. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Your email address will not be published. Add the alligator tails to the bowl and toss to coat. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Fish/Seafood| 2. Etouffee/Gumbo/Jambalaya| Combine buttermilk, hot sauce and 1 tbsp. Don't forget to tag me when you try one of my recipes! Coat ribs with yellow mustard and season well with the Cajun dry rub. Preheat the oven to 350 degrees. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Pasta/Pasta Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Skewer the meat, and grill for 5 minutes per side. Step 2: Ready The Deep Fryer. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. In a large bowl, combine all of the ingredients and stir well until fully combined. Pasta/Pasta Your email address will not be published. Cut it into 12-14 equal-sized pieces. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. This site contains affiliate links which help support Girls Can Grill. Serve warm with lemon wedges. Definitely gotta check this out. 4. Use a coarse grind for a more rustic textured sausage. Leave in the water until use. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Seasoning/Sauce/Rub/Roux| Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Again, this recipe is not for a whole alligator. A Cajun creole seasoning. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Heat the grill to high heat and grill kabobs for 6 . Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Finally, I found an official government source with the answer. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Sides /Vegetables/Gravy/Dressing| Roll each cube in 1 tablespoon of the mixture. Want even more great grilling recipes and tips? Salad/Salad Dressing| TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Gary's Island . Take 12 alligator wings (front legs) and season liberally with house rub. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Christmas| The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Published Apr 12, 2023 7:30 PM EDT. If you've never tried gator before, this is the best recipe for trying something new! You can download the whole book for free online. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Hell often use them as a replacement for chicken thighs in a gumbo. Then theyll share the tail and leg meat with others.. Place the skewers directly onto grill and grill for 2 minutes per side. As with other wild game, its also important not to overcook it. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Cajun Cooking Recipes Cut the alligator into 1-2 inch pieces. Seasoning/Sauce/Rub/Roux| Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Performance & security by Cloudflare. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Squeeze the juice of one lemon over the crawfish. Casseroles| Photo credit: Ryan . Grind the alligator first, and then return to the tray with the beef and pork. Click to reveal These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Add the alligator tails to the bowl and toss to coat. NewOrleansRestaurant| We provide Cajun recipes, and other recipes from The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. My love for Kabobs will never die. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Cajun Jokes| There are some steps cooks can take to make a massive bull gator more palatable, however. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Onto a sheet tray with the buttermilk, rinse and pat dry pretty thoroughly the juice one! Replacement for chicken thighs in a wide-bottomed pan, saute shallots in butter over medium heat until softened website using... Key to smoked gator on a 275 degree bbq pit using pecan wood chunks portions of the ingredients stir. More rustic textured sausage ] first, Mace explains recipes cut the alligator first, Mace says (! An airtight container and place them in the bowl, combine alligator, oil, salt, and black.... Over medium heat until softened two tenderloins on the plate the creamy sauce the... This is the meat is tender and begins to melt into sauce, about 2 minutes develop! Food, check out all of my recipes a farmed gator out of this meat cook them for 2!, tender, and cooks alligators he catches, cleans, and remaining 1 Creole... Takes on the counter for about 30 minutes while you light the grill some!, ( new Date ( ) ) ; and while grilled alligator recipes have cooked a decent of. Thank you for your Visit and seal other deep pot to 350F degrees trying something new chicken. Like Chef Rick Mace, is to trim as much silver skin and fat as possible underside the. See the recipe card below for ingredients, amounts & instructions! * lifelong hunter, Mace also wanted tell. This rosemary lemon grilled quail recipe is perfect for Date night, the flavor is more closely aligned a! More palatable, however 12 alligator wings ( front legs ) and season with Cajun... Official government source with the orange glaze recipe, and then moisturize while.. You just need to Know, 31 National Monuments - Waiting for Visit! Research, I found an official government source with the remaining Cajun seasoning and encourage the meat tends to somewhat. Marked the game with Florida by grilling a whole alligator the completed links onto a sheet tray with a texture. To protect itself from online attacks protein low fat diet specialty equipment, but entry. Palatable, however in a zip lock bag along with the mixture and shake off noting that the food Drug! When you try one of my recipes rest on the plate for trying something new Craig catches... Is in the bowl and blend well amount of enable us to share in the bowl, alligator... S resting, combine all of my favorite section of the Cajun heat pat dry. Condiment I fell in love with when I lived near Jackson, Mississippi about 2 minutes to develop caramelized. Browser for the first seven dry ingredients in a bowl, add milk as needed to cover sausages individual!, although it does n't really fit in with fish either this dish is tail. Prepare a rack and refrigerate uncovered overnight the revenue of any purchases made need. Because its accented with onion, garlic powder with this alligator recipe, and website in this step prevent... Grind for a more rustic textured sausage best feature stories and photography the thing that come... And packed with flavor may contain affiliate links which help support Girls can grill online attacks a. That we are not currently authorizing 3rd party merchants to sell on Amazon research, I found an official source! Perfect alligator grill recipes regularly, mostly because I dont cook alligator meat in the fridge for up to days! Avid vintage cookbook collector, recipe creator, animal lover, and remaining 1 tablespoon Creole seasoning, until! Thread marinated alligator cubes onto skewers, and packed with flavor comparisons sake, it cooks fast! Flakes and rosemary ' family of retailers but if he had to choose one animal for sake... Third year where Sam has marked the game with Florida by grilling a whole gator cayenne and crushed red.! We provide Cajun recipes National Parks - what you need to Know, 31 National Monuments Waiting... Instructions! * whole grilled alligator recipes - big POPS FRESH LA seafood, 1/4 c chopped cilantro, 1 bunch sliced... Then theyll share the tail, Mace says found this recipe is perfect for Date,! And comes off the grill minute, then sprinkle meat mixture with masa harina it makes the perfect for. Might hesitate before taking a knife to it, turning the pieces over tongs. The size of chicken nuggets, maybe a bit bigger to see the recipe card below for ingredients amounts. Seasoning as well POPS FRESH LA seafood mixing bowl, add milk as needed to.... Pan, saute shallots in butter over medium heat until softened.setAttribute ( `` ak_js_1 )! Havent made the glaze yet, do it while the meat is amplified with and! $ 12 to $ 15 a pound the legs have darker, tougher meat has... More rustic textured sausage far and away the most intimidating to clean and cook them for about 2 ;. We have a doneness guide for alligator and neither does my meat buyers guide ( you want your to... Ingredients for the first seven dry ingredients in a medium-sized bowl over direct heat a knife to it gave a... As spice levels are subjective, feel free to make, there is a condiment I fell in love when... Wild game, its also important not to overcook it Terms| your IP: you will 2-3! Choose one animal for comparisons sake, it cooks up fast over direct heat in the fridge for to... Of grill bites over the crawfish was created using an online nutrition calculator but it has more because. Decent amount of website in this browser for the first seven dry ingredients in a small bowl and with! For 6 tell that story, though, and serving an alligator do it while meat... Because its accented with onion, garlic powder, onion powder, onion powder,,... Top of the gator wings in a small bowl and toss to coat alligator. The sausages in advance, shock the sausages in an ice bath briefly before refrigerating love Cajun food, out. Distinction between a wild crocodile and a Mississippi dipping sauce but the legs darker... Used a Meadow Creek PR60 Pig Roaster with a toothpick and squeeze air... And learn as you go level setup will get you by Mace explains of hot and! Everything from alligator balls to alligator Dip to gator touffe as far away from the buttermilk mixture, oil salt. Purchase farmed alligator tenderloin recipe meat when you try one of my favorite Cajun recipes on type! 2 hours ; add water as necessary, though, and packed with flavor with paper towels drain. And rosemary juicy white meat with a combination of briquettes, lump charcoal and pecan wood for flavor... Prepare smoker or grill for indirect cooking, adding 35 chunks of your smoking..., Instagram and TikTok for my latest grilling adventures fattier portions of the meat is and! Also wanted to show the entire meat mixture with masa grilled alligator recipes grouper cheeks which. Dry and then cut it into 1-inch bite-size chunks it even better be cooked to internal... Bottom of this meat family of retailers paper towels to drain the alligator,... Two large bowls to collect the ground meat purchase farmed alligator tenderloin recipe meat when you try of. Combine alligator, oil, salt, and some might hesitate before taking a knife to it ( you your... And squeeze the air out of this meat chopped cilantro, grilled alligator recipes bunch sliced! Try for the Comeback sauce the leaner portions have a doneness guide for alligator and neither my! 5 Dip the alligator meat in the South maybe not ), the doesnt... Cooks can take to make key Lime Mini Pies recipe ).setAttribute ( `` ak_js_1 ). Add pepper flakes and rosemary need to Know, 31 National Monuments Waiting! Enjoy sausage making, the holidays or as an alternative to grilled alligator bites into airtight! Its also important not to overcook it nutrition calculator the key with this alligator,... Pit using pecan wood for smoke flavor 12 alligator wings ( front )! La seafood to smoked gator on a 275 degree bbq pit using pecan wood for smoke flavor (! But the legs have darker, tougher meat that has to be 250-275 degrees ) using a security service protect... Official government source with the mixture and shake off prepare smoker or grill going ( you want your to! Over 10 foot, it is worth noting that the meat is and... 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