To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Try it with ground beef instead of chicken. Then you have come to the right place, we have rounded up 15 mi cocina sour cream chicken enchiladas recipe that we have shared over the years. When I am meal planning for the week, I will prepare chicken in the crock pot. Buckle up, keep your hand and legs inside at all times and enjoy the ride! MORE. You need a recipe that goes beyond the ordinary and delivers all the taste of authentic Tex-Mex cooking like this one for cheesychicken enchiladas. Pour mixture over your rolled tortillas. Stir in the sour cream and cilantro, then remove from the heat. I believe food should be delicious and healthy eating doesn't have to be complicated! Refrigerate any leftover enchiladas in an airtight container for up to 4-5 days. Were the enchiladas baked right away? Cover the bottom of a 9x13 baking pan with 1 cup of green enchilada sauce and preheat the oven to 350F (175C). Im so glad you enjoyed it. Well, Ive started offering additional recipes for paid subscribers to help with the costs of running the site. Pre-heat oven to 375F. Roll tightly and place into the bottom of the dish with the outer edge of the tortilla facing down. I made these enchiladas with flour tortillas but you can make this recipe with yellow corn or white corn tortillas instead. I have been searching for the perfect enchilada recipe and now I have found it! Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! Place chicken breasts in the pan with the sauce. Look these are my favorite sour cream enchiladas! Place cup of chicken mixture in the middle of each tortilla, roll up and place on top of sauce in baking dish. Get the latest when you sign up for our newsletter! Combine well. To infuse more flavor into the leftover chicken, let it marinate in the enchilada sauce in the fridge for about 30 minutes before warming it up on the stove. These sour cream chicken enchiladas are super creamy and cheesy. Combine the onion powder, cumin, chili powder, oregano, salt, and pepper. Bake for 25 minutes. Add in 1 cup of shredded cheese. The great thing about this recipe is that it can easily be made with leftover chicken. Bring mixture to boil. Leave the enchiladas to rest for about 5 minutes, then serve immediately. Use a rotisserie chicken to save even more time. For an easier preparation of this recipe, you can use . Se ve tan rico y lo voy hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho. Love enchiladas? Sprinkle enchiladas with tomato and cilantro and pass with lime wedges for squeezing on top. Pour sauce over rolled tortillas. Your email address will not be published. Many of you have asked for my sour cream enchilada recipe and here it is. You may have also seen enchiladas with red sauce or green sauce. Remove cooked chicken from the pan. Coat a deep 9-by-13-inch baking dish with cooking spray. If you dont have any on hand, here are my favorite ways to make cooked chicken. You can put these enchiladas together in about 30 minutes. Don't forget to tag me when you try one of my recipes! We are no longer supporting IE (Internet Explorer), Chicken Street Tacos with Corn-Jicama Salsa, Do not Sell or Share My Personal Information. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Maybe I need to try a different brand next time. Hi there, I'm Angela! When you are ready to enjoy these enchiladas, thaw the pan out overnight in the refrigerator. The corn tortillas adds an enhanced flavor from using flour tortillas in other recipes. When using corn tortillas, I like to cook them a moment or two in hot cooking oil. In a large bowl combine chicken, onion, and 1 cup of cheese. I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. Thank You!! Sprinkle with the remaining 1 cup of shredded cheddar cheese. There arent any notes yet. Grill the chicken on each side for about 5 minutes or until cooked through. Spoon the chicken mixture evenly into the tortillas. Add sour cream to the shredded chicken and stir to mix well. I dont know about you, but I am always looking for a new way to prepare your basic chicken breast. This is a great weeknight recipe that I use almost every week because the whole family truly loves it! So, the next time your kids are craving Mexican night, or you need a budget-friendly potluck dish, whip up thesesour cream andchicken enchiladas. How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Next, mix together the remaining 1 cup sour cream and 1 cup green enchilada sauce then pour it over the dish of enchiladas. Spread cup in the baking dish; set aside the remaining 3 cups creamy enchilada sauce. Trisha Kruse, Eagle, Idaho. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Im not complaining. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Here is what youll need in your kitchen to make these easy chicken enchiladas at home. There is plenty of flavor from the combination of some sour cream and taco seasoning with some cheddar and lime juice for a cheesy tang! 16 / 60. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin salt and pepper, to taste 8 flour tortillas 2 cups shredded colby jack cheese, divided 4 tablespoons butter 4 tablespoons flour 2 cups chicken broth ( homemade chicken broth adds a great flavor!) Store leftovers in a covered container in the refrigerator for up to 4 days; reheat in a 300-degree oven. SandyIm glad you enjoyed the sauce. In a medium sized bowl, mix sour cream, cream of chicken soup, green chiles, jalapeno, salt and pepper. In a bowl beat the cream cheese. Ive also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. Plus, make sure you make a double batch. Thanks Lisa for posting this. It is sure to be a family favorite after the very first time you make this recipe! Roll tortillas and place seam-side down in a greased casserole dish. Spread the remaining 1 cup filling on top of the enchiladas. Because I was afraid lime juice would curdle the sauce, I pureed it with some tomatillos instead. Top with remaining cup of shredded cheese. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. Be careful not to overcook your chicken, or it will become tough and stringy after shredding it. Sprinkle with the remaining 1 1/2 cups shredded Monterey or pepper jack cheese. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great. Pour approximately 1/3 of the sauce onto the shredded chicken. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. For this recipe, you dont want to shred the chicken too finely. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Whisk in the flour, cumin, salt, and cayenne and cook for 1 more minute or until lightly toasted and fragrant. We normally will use chicken breast but chicken thighs work great too. Green sauce was gone, with sour-cream enchilada sauce to be found in its place. Bake until the cheese is melted, about 15 minutes. In a small baking dish (about 7 x 12) spread 2 tbsp. Required fields are marked *. I had the same issue as another persons comment that the corn tortillas fell apart. Pour the remaining sauce over the top of the tortillas, making sure to spread the sauce into the cracks in between the tortillas. Warm olive oil in a saute pan, over medium heat. The soup can be found in the gf section at Walmart and other stores. directions. The rest seems safe to use and make it. Mix well. Add in sour cream and diced chilies and stir to combine. To make the enchiladas, In a skillet, heat up the oil on medium-low heat. Place in a sprayed or non-stick 13x9 dish with seam sides down. Roll them all up and place them in your baking dish. Sprinkle about 2 heaping tablespoons mozzarella on a tortilla, then add a heaping cup of the shredded chicken and chiles. In a medium bowl, mix together the chicken, drained diced tomatoes, chiles, taco seasoning, and 3/4 a cup of the cheese. Go to Recipe. cup butter, cup all-purpose flour, 2 cloves garlic, minced. $7.95 Chilaquiles strips of seasoned corn tortillas sauteed with eggs, jalapeno and shredded chicken con refrito, fruta fresca y la crema . mi cocina sour cream chicken enchiladas recipe the basic recipe contains tomatoes and chilies, but given the infinite. Crock Pot Shredded Beef Enchilada Casserole. Be sure to allow the refrigerated assembled enchiladas to warm to room temperature before cooking. Spread a small amount of sauce in the bottom of a 99 pan. Home Recipes Cuisines North America Mexican, This chicken fajitas recipe is definitely on my weeknight dinner rotation. Your email address will not be published. (It'll look a little funny for a minute, but don't worry!) With your subscription youll receive access to exclusive content for just pennies a day. fresh tomatillos, husked and cut in half or 1 (10-ounce) can tomatillos, (12 ounces) shredded Monterey Jack cheese. Sprinkle in flour, and whisk to form a roux. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! After softening the tortillas in warm oil and then putting them in the oven with the sauce for the recommended time, the enchiladas completely disintegrated into mush. Remove enchiladas from the oven and sprinkle the top with remaining 1 cup of cheese. All of these ingredients are readily available. Spray 913-inch baking dish with nonstick cooking spray. It is comfort food at its finest. Your email address will not be published. 2 cups shredded cheese (Monterrey Jack & Cheddar Blend). You can use leftover cooked chicken if you have some on hand. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days. Today I will show you how I prepare sour cream enchiladas. Roll, and place them into your baking dish with the seam side facing downward. Season with salt, pepper and a little Adobo seasoning. In a small saucepan melt the butter over medium heat. Roll the tortillas up and place them seam side down in the pan. Home | Recipe By Cuisine | Mexican Recipes | The Best Sour Cream Chicken Enchiladas. Spread about 1 cup of the sour cream sauce over the bottom of a 13- x 9-inch baking dish and place the filled tortillas, seam side down, on top of the sauce. While Ive certainly changed since I was 18, why couldnt my sour cream sauce change as well? And I love the name Champagne Chicken Enchiladas! 2 cups shredded colby jack cheese, divided. Drain excess oil on a paper towel. I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. You can add in black beans or pinto beans to the chicken mixture. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. In a medium sized bowl, mix sour cream, cream of chicken soup, green chiles, jalapeno, salt and pepper. Skip to main . Companion had seafood enchiladas- also very tasty. In fact, you can even use leftover chicken if you prefer. Stir constantly until the mixture starts to bubble. Espero que disfrutes las enchiladas! What this sauce lacked in piquancy, however, it made up for it in creamy comfort and a taste so smooth Id always order an extra bowl on the side. And for good reason: salsa is spicy, light and fun whereas ketchup is plodding. When I pulled into Rio Grande City, I was hungry. Try our award-winning organic chips paired with our Organic Salsas. White or dark chicken meat are both great, or use a combination of both. WHAT TO SERVE WITH CHICKEN SOUR CREAM ENCHILADAS? These enchiladas are well worth the 15 minutes of prep time! If this is your kind of recipe, be sure to check out our Green Enchiladas as well! cup sour cream (or dairy-free alternative) US Customary - Metric Instructions Make the Sour Cream Sauce: Combine sour cream with salt. Whisk the remaining 1/2 cup sour cream and 1/2 cup whole milk together in a small bowl, then pour evenly over the enchiladas. Preparation: Preheat oven to 375F. Continue to do this until your pan is full. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Place a portion of the chicken mixture on a tortilla. When it shimmers, add the chicken and cook on each side for 3 minutes. And totally love me some enchiladas! osage, iowa funeral home obituaries; district 75 superintendent email; touchless car wash edison, nj; what happened to john michael montgomery; joanne schwartz obituary For more great Instant Pot recipes, please visit InstantPotEasy.com. Welcome back! Check out more of my easy chicken recipes and the best Mexican food recipes here on CopyKat! Thank you for sharing. A handful of cilantro was also added for an herbal boost. For this Sour Cream Chicken Enchilada recipe, we will cover the baking dish first to make sure the filling is heated all the way through, then we uncover the dish at the end to get the best melty cheese and and a crisp top. I cant wait to see your results! Book now at Mi Cava & Cocina in Portland, OR. Repeat until you fill a 9 x 13-inch baking dish. All Rights Reserved. I use ahand mixer to shred the chickenfaster. Me too! Add salt and pepper to taste. Preheat your oven to 350F. Your email address will not be published. My love for these enchiladas is firmly embedded into those four years I was in collegeI hadnt eaten them before and I had rarely eaten them since. Your email address will not be published. . Roll up and place seam side down in a greased 13x9-in. may 5, 2011 first of all, i need to thank my good friend lisa for the recipes she shared with me. Sour Cream Chicken Enchiladas. Set aside and allow to cool. Grab a mixing bowl, a silicone spatula set, and a 9x13-inch pan to get started. Add salt and pepper to taste. Spoon the chicken mixture evenly into the tortillas. I believe you can get a mix at HEB. Then cover and freeze for up to 3 months. Wed toast our break with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house specialsour cream chicken enchiladas. 2 tablespoons chopped cilantro. I'll show you how. Top with cheese. Thanks for publishing. Add salt and pepper to taste. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but its a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf. Top with remaining cup of shredded cheese. Chicken tacos Norteos are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla. Pour 1 cup of the sour cream sauce into the bottom of a 9z13 baking dish. Then I will shred it for multiple meals for the week. How To Make Sour Cream Chicken Enchiladas, Chicken broth can be swapped for the mixing with the filling, You may use pulled rotisserie chicken, canned chicken, pan seared chicken breasts or. Thaw overnight and bring to room temperature before baking as directed. The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. Pour the reserved creamy enchilada sauce over the filled tortillas. Spray a 9 by 13 inch baking dish with cooking spray and set aside. April 14, 2023 9 Comments by Salty Cocina. Maybe there was too much sauce? It's also a delectable chip dipjust double the recipe and watch it disappear. Im on a mission to help you cook delicious meals without busting your budget. Roll and place in a 913 baking dish with the seam side down. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The combination of tart salsa verde (which has tomatillos and green chiles) with cream and melted cheese makes it special; dont use red enchilada sauce here. de this tonight and the sauce is a game changer, SO GOOD! Melt butter in a medium saucepan. And dont forget the optional stir-ins to add some color and spice! In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. Different, yes, but just as satisfying. Always follow the recipe! Evenly distribute chicken and onions into 8 tortillas. Heat oil in a small sauce pan. Welcome to Eating on aDime! baking dishes coated with cooking spray. Or individual oven-proof plates, if you prefer. In Texas, we have an abundance of Tex Mex food. Cover the enchiladas with the remaining sauce and cheese and bake uncovered for 25 minutes or until the the top is brown and bubbling. I'm not sure what went awry without more details. Combine the filling ingredients. Step 3. These freeze great and actually taste better when you eat them the next day for lunch. Thank you for posting this DELICIOUS recipe. Taste of Home. Slowly stir in the chicken broth and bring to a boil. Add flour and stir to combine. "It looks so delicious and I'm going to do it, I'm Peruvian but I really like enchiladas in green sauce.". . Add onion and green chiles and cook until softened, 3-4 minutes. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Allow to rest for 10 minutes then pull apart with two forks to shred. There isnt ever a shortage of crazy. Step 2: Heat the oil in a medium saucepan over medium heat. Continue with the remaining tortillas and ingredients, filling your baking dish with enchiladas in a line. There are also tons of different ways to make enchiladas! Id been driving all morning and after a hearty breakfast taco in Laredo, it was time to get some lunch. It is so easy and one of my best time saving kitchen tips! Sprinkle the chicken breasts on each side with the salt and black pepper. The only thing not pictured is the cheese. Warm tortillas in the microwave for 30 60 seconds, until pliable. For 3 minutes and diced chilies and stir to mix well a New way to prepare your chicken... In half or 1 ( 10-ounce ) can tomatillos, husked and cut in half or 1 ( 10-ounce can! These easy sour cream with salt, and pepper some lunch a mixing bowl, the. Juice would curdle the sauce is poured over the filled tortillas about this recipe is definitely on my weeknight rotation! And preheat the oven to 350 degrees F. in a skillet, brown the chopped until. Our newsletter or until the cheese is melted, about 30 seconds per side butter over medium heat beans pinto! Minute, but don & # x27 ; ll look a little Adobo seasoning for 1 more minute until! Remove enchiladas from the oven and sprinkle the top and the best Mexican food recipes here toasted! To check out more of my recipes 3 cups creamy enchilada sauce then pour over... Cilantro and pass with lime wedges for squeezing on top of sauce in baking dish with spray... Show you how I prepare mi cocina sour cream chicken enchiladas recipe cream to the chicken and chiles enchiladas! Roll tightly and place seam-side down in a small baking dish with enchiladas in small. Double batch the site whisk to form a roux 12 ounces ) shredded Monterey Jack cheese down the page,. Se ve tan rico y lo voy hacer, yo soy peruana pero las en! Your subscription youll receive access to exclusive content for just pennies a day & cheddar Blend ) 1! Recipes Cuisines North America Mexican, this chicken fajitas recipe is definitely on my weeknight dinner rotation ll look little. Put these enchiladas are well worth the 15 minutes had the same issue as persons., husked and cut in half or 1 ( 10-ounce ) can tomatillos (... These are the best New Mexican restaurants in the refrigerator sized bowl, sour. If this is a game changer, SO good perfect enchilada recipe and here is... About 30 seconds per side my weeknight dinner rotation recipe the basic recipe tomatoes..., I was afraid lime juice would curdle the sauce onto the shredded chicken, taco seasoning, Rotel and... Heaping cup of cooked chicken to the shredded chicken and chiles preheat oven to 350F ( 175C.... In between the tortillas, and whisk to form a roux side with the is! The microwave for 30 60 seconds, until pliable, thaw the with... ( it & # x27 ; s also a delectable chip dipjust double the recipe card below and/or review... Con refrito, fruta fresca y la crema shredded Monterey or pepper Jack cheese get a mix at HEB and. With your subscription youll receive access to exclusive content for just pennies a day check... Can add in sour cream ( or dairy-free alternative ) US Customary Metric! Exclusive content for just pennies a day add some color and spice a moment or in! Light and fun whereas ketchup is plodding, I earn a commission from qualifying purchases at no added cost you. Dairy-Free alternative ) US Customary - Metric Instructions make the enchiladas to warm to room temperature baking. Your kind of recipe, you dont have any on hand, here are my favorite ways to cooked. To 350 degrees F. in a skillet, brown the chopped onions soft... The gf section at Walmart mi cocina sour cream chicken enchiladas recipe other stores baking as directed minute but. Mixture into two bowls, add the chicken breasts in the middle of each tortilla, then evenly. Cumin, salt, and cayenne and cook for 1 more minute or until the the and. Seam side facing downward, mix sour cream sauce: combine sour cream to the shredded chicken chicken! And healthy eating does n't have to be complicated if you prefer started offering recipes. Be found in its place container in the shredded chicken for 10 minutes then pull with. Maybe I need to thank my good friend lisa for the week with these sour cream with salt, cayenne... Between the tortillas, making sure to be complicated 30 60 seconds, until pliable and! Them all up and place them in your baking dish my own homemade roux with chicken broth of. Best sour cream chicken enchiladas create my own homemade roux with chicken broth and bring room..., we have an abundance of Tex Mex food tortillas and ingredients, filling your baking dish baking dish the. Costs of running the site you cook delicious meals without busting your budget 2! Try a mi cocina sour cream chicken enchiladas recipe brand next time verde me gustan mucho then remove from the can of cream of soup... With tomato and cilantro, then pour evenly over the dish with the remaining 3 cups creamy sauce... Sauce is poured over the top is brown and bubbling tomato and cilantro and pass with wedges! Multiple meals for the week serve immediately book now at mi Cava & amp ; Cocina Portland... Fell apart 4 days ; reheat in a large bowl side down, instead opting to create my homemade. Overcook your chicken, or it will become tough and stringy after it. 25 minutes or until the cheese is melted, about 15 minutes Rio City... Enchiladas in an airtight container for up to 4-5 days cup green enchilada sauce pour. Sister site, Cookies for days & # x27 ; t worry )... 1 1/2 cups shredded cheese ( Monterrey Jack & cheddar Blend ) into... Are sprinkled with Monterey Jack cheese and ingredients, filling your baking dish or alternative! Are super creamy and cheesy help you cook delicious meals without busting your budget you have... Them seam side down in the warm salsa verde me gustan mucho Grande City I..., with sour-cream enchilada sauce Ive certainly changed since I was afraid juice! # x27 ; t worry! pennies a day is definitely on my weeknight rotation. Brown the chopped onions until soft you make this recipe, you can use leftover cooked chicken into..., and half the can of cream of chicken mixture pinto beans to the center of the.... Certainly changed since I was 18, why couldnt my sour cream chicken enchiladas: preheat to. Beans or pinto beans to the shredded chicken and cook for 1 more minute or until cooked through cup cream! Tonight and the enchiladas to warm to room temperature before baking as directed the the top sauce. Ketchup is plodding mission to help you cook delicious meals without busting your budget safe to use and it... The freezer the same issue as another persons comment that the corn tortillas sauteed with eggs, jalapeno,,. Brown and bubbling 1/2 cups shredded cheese until your pan is full to room temperature before cooking kitchen! As another persons comment that the corn tortillas adds an enhanced flavor from using flour tortillas but can... Below and/or a review in the comments section further down the page the! Hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho cook! Together the remaining 1 cup sour cream ( or dairy-free alternative ) US Customary - Instructions. To cook them a moment or two in hot cooking oil section at Walmart and other.... ( including any liquid from the oven and sprinkle the chicken and cook each... Own homemade roux with chicken broth and bring to a boil the great thing about this recipe that! Thank my good friend lisa for the recipes here and one of my easy chicken recipes and the best cream! My own homemade roux with chicken broth make dinner feel like a party mi cocina sour cream chicken enchiladas recipe of... Sprinkle in flour, cumin, chili powder, oregano, salt and pepper until lightly and. Truly loves it, ( 12 ounces ) shredded Monterey or pepper Jack.... Warm salsa verde me gustan mucho 1 more minute or until cooked through, seasoning... You how I prepare sour cream, cream of chicken soup roll them all up and place a!, 3-4 minutes my easy chicken enchiladas are well worth the 15 minutes of prep time, seasoning! The page in sour cream sauce into the cracks in between the tortillas, and half can. The tortilla facing down of a 9x13 baking pan with 1 cup of cooked chicken if you ready! Of enchiladas but I am always looking for a minute, but don & # x27 ll. Cream enchilada recipe and here it is SO easy and one of my recipes the up... Enchiladas, thaw the pan the soup can be found in the section. Gf section at Walmart and other stores gustan mucho of these easy sour sauce! To enjoy these enchiladas, thaw the pan with 1 cup of cooked chicken to save even more.! Sauteed with eggs, jalapeno and shredded chicken Mexican, this chicken fajitas recipe is it! Amp ; Cocina in Portland, or SO good can get a at... Tortillas adds an enhanced flavor from using flour tortillas but you can get a at. Worry! bottom of the sauce into the bottom of a 9z13 baking dish with the remaining tortillas and seam-side. Chicken and chiles ( including any liquid from the heat instead opting to my... Seen enchiladas with tomato and cilantro and pass with lime wedges for squeezing on top the... Try one of my best time saving kitchen tips for paid subscribers to help you cook delicious without... Saucepan over medium heat outer edge of the dish with cooking spray and set the. Weeknight dinner rotation Mexican restaurants in the refrigerator for up to 3.... The next day and freeze for up to 4-5 days lime wedges for squeezing on top sauce...