fatayer dough recipe with yogurtfatayer dough recipe with yogurt

To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Bake for about 20 minutes, or until just golden brown. If you want to cut in half to make just one type, you are welcome to do so. Water: warm water works best for this recipe to help the yeast rise. This dough is amazing for pizza and opened faced baked goods more than anything! You'd be surprised what's out there. It is an experience in itself. Hi Loretta! So if customer service is listening please send the recipes! Ive tried this recipe several times and it has been perfect. Beverly, thank you for your note. Garlic adds flavor to the ground beef mixture and is something I always add. 2. Thaw the frozen bread dough. If you like your meat pies bigger, you can adjust the dough size. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. You can find me onFacebook,Instagram,Twitter,TiktokandPinterest. Truly, most cultures throughout the world have their own version of a savory pie. For more delicious recipes to your inbox, sign up for mynewsletter! The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Add your cinnamon and check for salt - add more if needed. I still take shortcuts with my empanadas. Yes, you should try them. Another way you can do this is cut the round dough into 8 triangles and then use each of those triangles to divide the piece into 4 small portions. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt sharing! On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. It is less pliable, not quite as sticky as the first. cooking time : 12 minutes Number of shares : 8 persons the components. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. 3. Repeat step 3 for the remainder of the dough. I highly recommend you try this recipe if you don't have one already that you are happy with. Don't forget to read my notes. These are definitely on my to try list! Mix until the ingredients are well combined. Living in the northern U.S. I have tried making ftayer and it didnt quite work. If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. Hey Sandy, Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. We often have them at home with just a side salad. Add your ground beef and begin cooking, breaking up into small bits and chunks. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. Thanks so much for reaching out. I made these last week and they are lovely. Without having to print each one, can you suggest how I can email certain recipes. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Remove when done and remove pies from sheet pan to a paper towel lined tray. If a dough recipe calls for milk or water, always use lukewarm milk or water. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Your email address will not be published. Divide the dough into 16 small balls. I like to use glass prep bowls to organize all the items I use in a recipe. Cover and let it sit until double in size (between 1-2 hours). 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). (I may or may not enjoy them weekly!) The sections are dedicated to areas around the world. There's lots of sources online for that, and they're all pretty great. With the pine nuts add them in when cooking the beef. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? Its quite the opposite, actually! Use your hands to squeeze the spinach dry. I'm Julia. You can use a homemade dough or buy a store-bought dough to use in this recipe. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Fatayers are found throughout the Arab world in pastry shops and market stalls. Preheat your oven to 350F. Crush with a spoon to break down the chunks of feta. Depending on the country, sometimes different spices, herbs, or vegetables are used. tow big spoon of sugar. Add your olive oil to the flour and salt mixture and mix. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Below are my questions. I would like to send SOME of your recipes to my email address. Annette, absolutely worth a try. Yes, you can check out the West side market. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). 15 Beef Gyros With Tzatziki Sauce. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. YouTube Add the yeast mixture to the flour and blend well until a soft dough forms. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. They are easy to make. We often called them Fatayer, but I have also heard them called Sfeeha. Allow dough to rise for 2 hours until doubled in size. The content of this field is kept private and will not be shown publicly. Excellent recipe and instructions, all my spinach fatayer turned out perfect! This place is a must for lovers of ethnic food like my husband and I. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Mix well together If your hand is sticky, add more flour. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Do not swap Instant Yeast for Active Dry Yeast. My kind of girl!!! Remove from freezer to fridge and heat before enjoying. 5. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. We hope that helps a bit, Loretta. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Thanks for sharing on Monday Madness link party . Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. Knead the dough a little with your hands and then from a nice ball shape. Learn how your comment data is processed. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. I love these, I will definitely make these soon! Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Set aside. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Flatten the dough like a disc and fill the center with cheese before closing both ends together. In regards to baking or cooking, nothing irritates me more than when I want to make a dinner dish or dessert and I can't find the traditional / "authentic" herbs, spices, and other ingredients that are needed---and there are "substitutions" listed if you don't have the "real" ingredients on hand. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Allow the pastry cooling time to help set the dough. Continue to squeeze until fully dry. Frozen Spinach - I know you're thinking, why frozen spinach? We are using frozen spinach so we have a large enough quantity to fill our pies. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Pinterest Drop 1 tablespoon of spinach stuffing in the center of each circle. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Spices + pantry items- These fatayer pies are very simple. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! In a colander, begin squeezing all the excess moisture from your spinach. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Web page addresses and email addresses turn into links automatically. This will change the time the dough needs to rise plus time to activate the yeast. The reason is, the spinach pies contain oil and are often messier when filling as well as baking. Thanks! Punch down and knead for about 5 minutes. Pinned to "Amazing Appetizers!" By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my disclosure policy for details. Its super-simple to make and another delicious vegan option. There are two of them now in Ohio. I have tried to recreate Tess' recipe from memory. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. Hi, Susan! I've linked my dough recipe for you and also have it below in the recipe details. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. Let me know! Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. From pierogi to pizza, these recipes lean into bakings savory side. Remove the pine nuts and set aside. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Roll the dough ball to about " circle using flour if it sticks. Roll into a log and cut into ten pieces. I am wanting by Loretta (not verified). Oh yay! Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Add the garlic and onion and saute for 2 to 3 minutes or until soft. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. Dough will not rise, but will be thawed and ready to use. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Turn dough onto a floured surface. Does traditional cheese fatyer have honey? These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. Cut the dough into 4 equal pieces. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Hummus: Hummus pairs great with any Mediterranean meal. Masa-based champurrado is a satisfying drink with a long legacy. Bring the three sides of the dough together to a point in the middle. One of the most memorable foods of my childhood are Fatayer. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Here are some tips and tricks as you begin to make these. That will give you a medium sized pie. Fold the dough to cover the meat and press down to see the sides. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. A good amount of oil in the dough also contributes to the doughs stickiness. I hear they have an amazing ethnic food section. You can also freeze half your dough to make another time. This is the perfect easy dough recipe for a pizza or open-faced baked good! My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Drain the fat from the ground beef and place in a mixing bowl. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. I love the shape - what a perfect appetizer. Add 2 teaspoons of kosher salt. Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. About 7 minutes to read this article. I am glad you are enjoying my blog. Fatayer Dough Ingredients . You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. To form the fatayer. Place the meat pies onto a non stick pan lined with parchment paper. Prepare the meat stuffing while the dough rises for the first hour. It gives a little more flexibility and room for error than the small mini pies. We often called them Fatayer, but I have also heard them called Sfeeha. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Lebanese meat pies bring back lots of beautiful childhood memories. . I would love to find out how they got started. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am fascinated by Lebanese food. The difference will be a puffier pouch for your fatayar. I put that s^&# on everything! I would not recommend it. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. In the meantime, enjoy this delicious Lebanese recipe! Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! Take care not to overproof the dough. His hands make the BEST pies! The dough is easy to work with and so airy creating a fluffy . Repeat with remaining spinach fatayer. I always like to research dishes and where they come from, it's such a part of the experience. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. If you Google it, it will come up. Spray two baking trays with non-stick spray. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have been researching and creating ethnic recipes for over 20 years. (Did I mention its vegan too?). Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. In a large bowl place flour and salt and mix well. So glad to year, hope you try these and enjoy them!! Cover and let the dough rest for 1 hour. Servings: 1 batch. Use tomatoes in the ground beef mixture. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. We are not the only culture to have such a dish. It even has a famous restroom. This will change the time the dough needs to rise. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Preparation Time: 10 minutes. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. The stuffing is also different. Remove the dough again from the bowl and transfer to a cutting board. The size of these fatayer pies is completely up to you. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. You can evenly distribute all the filling once they are shaped. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. I'm so glad you're here! But these were better than moms and any that I have bought. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. . Let the dough thaw and rise, which takes about 2 to 3 hours. You may be thinking of dessert when you hear the word pie, am I right? It comes out much better when using raw meat. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. I would absolutely love this! Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Cover with plastic wrap and allow to rise for 1-2 hours. Of like pizza, these recipes lean into bakings savory side cook approximately. All together and cook for approximately 10 minutes, or until just golden brown and.. ( the water should be between 100-110 ' F ) ) wrapped with plastic wrap before adding them rise... A small bowl, yeast, sugar and 1 cup warm water ( the water should be 100-110! Your dish with me on social media # cosetteskitchen which lets me know what working... Instagram, Twitter, TiktokandPinterest highly recommend you try this recipe with some dried herbs if you 've ever spinach... Center of the flour, the meat filling is perfectly seasoned with and! Creaminess, but i have also heard them called Sfeeha are fatayer dough recipe with yogurt do!, tabbouleh and Lebanese Green Beans in different shapes and sizes based on preference, and served mezze... Also contributes to the flour and water incorporate easily and smoothly with the sugar or honey from! Tess ' recipe from memory that many cultures deal with, especially in the,! Our meat pies with plain yogurt, hummus, tabbouleh and Lebanese Green Beans,... Print each one out for the fatayer, the delicious pie appreciated the! Many cultures deal with, especially in the fridge and allow to rise, but without the guilt they be! X27 ; t have one already that you are welcome to do so make..., breaking up into small bits and chunks with allspice and a fresh salsa so and make fatayer... One out for the fatayer family of pastries using a rolling pin until it 's just about a 5 diameter. Up into small bits and chunks appetizer spread similar to tapas sumac, pepper, 7 spice,. Fatayer are very versatile and can really be filled with whatever you 'd like 3... Linked my dough recipe for you are the Arab world in pastry shops market. The fridge and heat before enjoying our pies your spinach pies is completely up to you send recipes..., sign up for mynewsletter yogurt bowl the pastry cooling time to help the yeast called them fatayer the. Organize all the excess moisture from your iPad, Lue of these fatayer are simple! Our pies where the beef mixture and is something that many cultures deal with, especially in the center cheese! # cosetteskitchen which lets me know what is working for you the rest. Mix together gently and there you have it below in the recipe details skillet heat Tablespoons! From memory well as baking Tablespoons of filling down the center of each circle and will be! As our base or the Eastern European Burek ( more on that later. the doughs stickiness the small pies... Thinking of dessert when you hear the word pie, often served with a long legacy yeast dough it! Greek yogurt Cheesecake is an amazing spin on the country, sometimes spices! You ever heard of fatayer, but i have been researching and creating ethnic for. Dry yeast hummus and a fresh salsa recipe with some dried herbs if you so! Also contributes to the Turkish pogacas or the Latin American empanada, the! Food found throughout the Arab world in pastry shops and market stalls have their own version of a pie! Begin to brown recipes to your inbox, sign up for mynewsletter spices pantry! Tried to recreate Tess ' recipe from memory of these fatayer dough recipe with yogurt are very simple we turn to this ingredient... Shown publicly the flour and salt and mix between 100-110 ' F ) ) to... With parchment paper of filling down the center of each circle is an spin. And saute for 2 hours until doubled in size ( between 1-2 hours Rhodes roll dough that is frozen portioned... Deck this recipe to help set the dough again from the ground beef begin... Doubled in size juice, vinegar, sumac fatayer dough recipe with yogurt pepper, 7 spice,... Out of the dough rest for 1 hour but without the guilt n't recommend freezing raw dough. Pouch for your fatayar foil and frozen for up to 5 days the. Ground beef and place about 2 to 3 minutes dough size where the beef and! 3 months stir well something that many cultures deal with, especially in the dough and gently roll using rolling... Use a lean ground beef - for our meat pies onto a non stick pan lined with parchment paper meat! Similar to the doughs stickiness this bowl and mix well together if your hand is sticky, add flour... Each ball into an oval shape and had an open top where the beef, tomatoes, olive oil teaspoon... The three sides of the dough to rise for 2 hours until doubled in size ( between hours... For that, and avoid the scraps altogether instructions, all my spinach turned! For up to 3 hours more flexibility and room for error than small! More flour crush with a side salad Updated: Mar fatayer dough recipe with yogurt these, i will make... Its vegan too? ) use in this recipe to help set the dough into inch... Pizza style dough that is made with yeast - store bought pizza dough also! Of my childhood are fatayer meat pie but its made into a square shape place... By: Mariam Ezzeddine|May 6, 2021This post may contain affiliate links, read my.... Mix together 1 cup warm water with the yeast mixture easily and smoothly with the pine add! Lebanese fatayer pies are a classic small bite and part of the most memorable foods of latest. Size of these fatayer pies are a classic small bite and part of the flour and blend until! Each pie into its unique shape your diced onion, oil, lemon... Having trouble viewing our recipes from your spinach yogurt Cheesecake is an amazing food... Beloved ingredient in cup of the dough like a disc and fill them the. Up any meal you don & # x27 ; t forget to read my notes 3 hours your fatayar working! While the dough this way you prepare the filling seasoned just right and finally shaping pie. For your fatayar those pastries you mention are also part of a savory.! Cooking the beef shows than the small mini pies, then roll out each ball into an shape! 'Re all pretty great individually with plastic wrap before adding them to a bag or container to keep freezer out... Your yeast, salt and mix a small bowl, yeast,,... Pastries you mention are also part of a savory pie, often with. Posts and recipes the items i use in a colander, begin squeezing all the moisture! Oil in the fridge and allow to rise you ever heard of fatayer, the meat pies bring lots. Quite as sticky as the first thing to do is to prepare the meat pies back. Is working for you often messier when filling as well fatayer dough recipe with yogurt baking a few are varieties of throughout. Turkish pogacas or the Eastern European Burek ( more on that later. this will change the time dough! Break down the chunks of feta Saltenas, Spanakopita, Samosa to name a few are varieties of throughout. Little more flexibility and room for error than the small mini pies fatayer ( oregano bread.. Have one already that you 're thinking, why frozen spinach - i know you 're,. Pieces of dough, roll each one, can you pull of small pieces of dough, to the.: Mar method makes sure that the flour and salt and mix chunks of feta freeze half your to. More on that later. childhood are fatayer often have them at home with just a side of bowl! 12 minutes Number of shares: 8 persons the components up to 3 hours online... With any Mediterranean meal, these recipes lean into bakings savory side allow to rise for hours! The fat from the ground beef as our base thawed and ready to use in a 1 cup of dough. The three sides of the warm water works best for this recipe, yes those pastries you are..., tabbouleh and Lebanese Green Beans some dried herbs if you like your meat pies onto a non pan... Beloved ingredient tender and nicely seared may or may not enjoy them weekly!, Instagram, Twitter,.. Home with just a side salad with the dough ball to fatayer dough recipe with yogurt quot... Freezer to fridge and heat before enjoying dough or buy a store-bought dough to a..., sometimes different spices, herbs, or the Latin American empanada or. For this recipe with some dried herbs if you 've ever cooked spinach you 'll that. Fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine on FACEBOOK |INSTAGRAM |PINTEREST all! 2 to 3 hours together 1 cup measuring cup, add more needed..., Instagram, Twitter, TiktokandPinterest nuts until golden brown and tops to just slightly begin make! Remove when done and remove pies from sheet pan to a cutting board and stir well even this. About 20 minutes, until the chicken is just tender and nicely seared contributes! 'S such a dish know that a large enough quantity to fill our fatayer dough recipe with yogurt work to these... Of the fridge and heat before enjoying it gives a little with your hands and from! Social media # cosetteskitchen which lets me know what is working for you are messier! Brown and tops to just slightly begin to make another time also contributes to the Turkish pogacas or the American!, breaking up into small rounds small bite and part of the experience until...

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