wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. She graduated from LAcademie de Cuisines Pastry Arts Program with honors and studied at Baltimore International Culinary College. Discard or snack on the cake dome once you've trimmed it away. Lisa Cericola has been on staff at Southern Living since 2015. All rights reserved. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. I will drizzle that across the top as well. Stop the mixer and scrape down the sides and up the bottom of the bowl. To revisit this recipe, visit My Account, thenView saved recipes. $50 King Arthur Gift Card with Ooni Pizza Oven! Let us know in the comments! Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. In the same way that you would grease cake rounds with butter or cooking spray and then line them with rounds of parchment to fit the bottom of the pan, you simply grease the sheet pan and line it with arectangular shape of parchment paper to fit the pan. The cakes shown are all layer cakes, but many of the techniques swoops, waves, scallops, and sprinkles can add personality to sheet cakes too. Sheet cakes arent easy to split and fill. Mix in the flour until just combined. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. When youre finished applying the filling, place another cake layer on top. Bake the cake Inclusions are items added in addition to fillings (chocolate chips/chunks/shavings, crushed candy, chopped nuts, sliced fresh fruit, and so on), usually as a separate layer. 1 cup unsalted butter , softened 1 tablespoon lemon zest 4 large eggs 2 cups Cream Cheese Frosting Instructions Preheat oven to 350 degrees. For the Classic Birthday Cake made in a 9 x 13 pan, bake it for 45 to 48 minutes at 325F until it tests done. For flatter cakes and customizable shapes, I always bake my layers this way. Your heart says impressive layer cake! but your pantry reminds you that you didnt miraculously sprout a collection of variously-sized cake pans overnight. Spoon a dab of frosting on the center of the cardboard then set the bottom layer of chilled cake directly onto it. Never try cutting or trimming warm cakes because they'll tear more. Press the cake layer down gently to make sure its really on there. Step 2. Last Updated: December 29, 2022 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add to saucepan: water, butter, and cocoa powder and bring mixture to a boil. Be mindful of under-baking or over-baking the cake. In reply to Thank you for helping me by Patricia A. Burke (not verified), Hi Patricia, an 8x8 cake usually bakes for about 30 to 35 minutes. And the same goes for prepping your buttercream frosting and toppings. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Why a Cold Oven Is the Secret to a Better Pound Cake. I always find that the edges of my sheet cakes are slightly different heights than the rest of my cake, so I trim the sides and edges away from the cakejust a smidge (about 1/2-inch) to even things off. Start by looking through your baking pans and choosing a sturdy one, preferably one with at least 1-inch tall sides and a nice, flat base. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get 25 maple-centric recipes, from timeless classics to modern treats! Grease your sheet pan with cooking spray or butter. Anything goes! My go-to decoration includes edible flowers, berries, and natural sprinkles. Once youve mixed up your batter, divide it equally among the pans to ensure even layers. Is that the middle filling? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Notes: Rather than using your arm to move the bag, a turntable will allow you to keep your hand and pressure stable as the cake moves. Hi Skye, I love the animal parade idea! To learn some tips on decorating your layer cake, keep reading! Swoop your hand back and forth across the surface of the cake, spread the frosting to the edges. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. In her newest cookbook,Sheet Pan Sweets, Molly Gilbert relies on a baking sheet for all 80-plus desserts. A sheet cake . Once the cake is fully cooled, apply the frosting using the tool of your choice. The same principle applies to a three-layer cake recipe. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake: Use a dollop of frosting on your cake plate to hold the first layer in place. 1. You want a layer cake to look symmetrical both before and after slicing. When your oven is hot enough and the ingredients and pans are ready, the mixing process will go more quickly and efficiently. The main consideration is the look youre hoping for in the exterior; some frostings, like Italian buttercream, are silky smooth and thus achieve a clean, sleek look. If you want to taste all the amazing flavors, but dont have the time to bake a layered cake, then converting it into a sheet cake is the next best thing. 1 1/2 cups (190 g) all-purpose flour In these cases, our bakers makea seasonally-themed cakeand everyone enjoys aspecial treat just because they can! Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. Also, since theres no need to level off sheet cakes like you do with a traditional layer cake, these make up for my usual cake scrap snacks. The frosting can be nearly any kind you like. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Any cake larger than 8 inches in diameter will require another sheet tray or quarter-sheet tray. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. If you get cakes that are domed, trim the excess at the top so the layers are flat. My father was a baker, when I'd visit him at work he'd pick up a long scrap and pipe on some buttercream for me and my brother. Turn your cake out of the pan, but leave the parchment paper attached for now. I used to prefer my frosting on the firmer side, because it was easier to work with, but a wonderful pastry chef friend of mine told me that the ideal texture of frosting for decorating a cake was like mayonnaise. But as soon as I tried her tip, I was hooked: Soft frosting spreads beautifully, whether youre making gorgeous swirls or sharp edges. I get asked almost every day if one of my layered cakes can be turned into a sheet cake. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. Thankfully, there arent any changes in measurements or amounts you need to prepare. Skip recipes that dont use a mixing method ofcreaming, blending, or the paste method. So youve got a special occasion coming up, and you want to/need to/are being made to bake a fabulous cake to celebrate. If you want to go bold, you can absolutely make two full sheet cakes and stack them together. Save my name, email, and website in this browser for the next time I comment. Thanks for pointing this out! Wet the paper towel and wring out the excess water. If you cut a 13 x 18 sheet cake in half you will have 2 13 x 9 cakes, not 2 6.5 x 9 cakes. The frosting will anchor the cake layer in place. Preheat oven to 350 degrees. It is also wheat-free, dairy-free . As bakers, we want to share the joy that comes from having something sweet to celebrate a special day. You can cut cake slices to 3 x 3-inches to give them more of a tapered appearance. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Spread your batter into an even layer in the pan, and bake it until a toothpick inserted into the center comes out clean. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. I would now like to cut this recipe in half for an 8 by 8 pan. Im here to remind you that you can make a super-snazzy, not to mention delicious, layer cake using just a baking sheet + a little know-how. Get ready to learn everything you've ever wanted to know about layer cakes. It's sweeter than chocolate-frosted birthday cake. Also be mindful of how inclusions can play into slicing the finished cake; keep pieces small enough that they wont impede the knife or fork later. Then spread the filling. The cookie letters will be a great help. Divide the batter evenly among the three cake pans. You may need to increase the baking time by a few minutes, depending on the recipe. Set aside. Combine the milk and lemon juice. Bake for about 30 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake. Generally, its a good idea to apply a crumb coat. A paring knife or toothpick insertedinto the center of the cakeshould come out mostly clean. Hope this helps! A better yellow cakeone thats moist, tender, and full of flavoris possible. Hey Lisa! I just take one single sheet cake and cut it in half to create the two layers. LinkedIn. Spread a very thin layer of frosting over the top and sides of the complete stack to catch any crumbs, then chill the cake for 30 minutes to set the frosting. Sometimes I only have time to freeze my unfrosted cake for a few hours before layering it instead of overnight. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. It slices through frosting and cake layers without exerting much pressure. Once the baked cakes came out of the oven, and cooled, my fellow cake classmates and I cut the large rectangle into rounds, which made three perfect cake layers, plus plenty of scraps for decorating the cake (and for snacking or turning into cake truffles). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. So, if the original recipe calls for a 30-minute bake time, your sheet cake will need at least 40 minutes in the oven. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. In a clean bowl, beat the egg whites until soft peaks form. Most cake 13- x 9-inch cake pans have a slight flare to them, so you want to flatten out the side. If you're using a soft filling like a fruit curd or jam, pipe frosting around the edge of the cake layer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Silky, light, and not-too-sweet, ermine icing is one to know. So, no matter what type of layered cake you are converting into a sheet cake, make sure to follow these 3 easy steps when doing it! (Then again, a sheet cake layer cake is pretty impressive all on its own, sans decoration.). Layer cakes tell everyone it's a special day. Sheet pans also tend to be less tall than round pans, which means less baking and cooling time. Go for it! We encourage you to bake andsharewith someone in your community, so you too can experience the rewarding feeling that comes from baking for others. Tell me how you liked it! For very smooth sides, run a bench scraper against them so the frosting level is even. Start by preheating the oven, then measure out each of your ingredients, and line or butter your baking pans. https://www.completelydelicious.com/how-to-build-a-layered-cake/, https://iambaker.net/how-to-build-a-layer-cake/, https://iambaker.net/how-to-bake-a-level-cake/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https://food52.com/blog/3600-mastering-layer-cakes, https://www.savorysimple.net/perfect-layer-cake/. I always have three kinds of hot sauce in my purse. If youre looking for decorating inspiration, check out our cake styling guide. Those cut edges bring back memories. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remember that the type of cake youre using is important, and flavor isnt the only factor. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Whisk the cake flour, baking powder, baking soda, and salt together. How would you dress up a sheet cake layer cake? Feel free to save. Sign up for my new 3-month online Cake Camp! Pour your batter into the prepared pan and smooth it into an even layer (as much as you can), using a spatula. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Do I freeze it in the pan? Place 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Dividing the batter evenly will ensure that all of your cake layers are the same thickness. Add the water and mix until the batter is smooth. Cook the cakes at 325 F (163 C), since a lower baking temperature will help them stay flat. Keep in mind, not all cake recipescan be seamlesslyconverted to a sheet cake. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25. When I make these cakes, I keep them simple and two-layered. Preheat your oven to the temperature specified in your cake recipe. Its delicious even when eaten plain. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The cake strips or towel will help the cake bake slowly from the edges towards the center. 8 Ways To Make Boxed Cake Mix Taste Homemade, How To Make A Layer Cake When All You Have Is A Sheet Pan, Classic Red Velvet Cake With Cream Cheese Frosting, 29 Strawberry Cake Recipes For Every Occasion, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. We'll show you how to bake a layer cake recipe in a 9" x13" pan so you're always ready to bake and share sheet cake. A sheet pan has your back. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. In another bowl: mix together the sour cream, eggs and vanilla. If the original recipe has a filling, where do you think it should go? Day 3: Serve the cake at room temperature. Wrap a paper towel around a cake pan to find the circumference (It doesn't have to be exact), then fold lengthwise to about 2-inches. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. Your email address will not be published. Learn more about advertising on this site by reading my Disclosure Policy. Cream Cheese Filling. As employee-owners, were each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focusedon hunger relief. The first time I came across the method of makinglayer cakes using a sheet pan was at a Milk Bar cake decorating class that I took in high school at the bakerys Williamsburg location in Brooklyn. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add the sugar and beat on high speed for 2 minutes until creamed together. It is made of layers of plain and chocolate pound cake combined to have a wavy border . You don't need to cover the cake as it chills. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using this service, some information may be shared with YouTube. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Subscribe now to my Try scaling down the frostingto 3/4 of a batch for your9 x 13 sheet cake. King Arthur Baking explains that the layer cake recipes that work best for this transformation are those where the recipe calls for 8-inch round or 9-inch round cake pans. It's also super sharp while having a narrow width and short depth. Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. Weve partnered with the Upper Valley Havenin White River Junction, Vermont,a non-profit organization that serves people struggling with poverty. I believe in you and that awesome, gigantic cake youre building. Everything you need to know about decorating a cake like a pro! To help the cakes cook more evenly, wrap damp cake strips or pieces of torn-up kitchen towel around the outside of each pan. You might also consider using a parchment paper sling to lineyour pan if youd like to easily remove the cake before serving. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. But I thought it was about time to create a general post about how to do it. Thirty minutes usually works for me, and less (or none!) This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Even the pictures of your cake halves show 13 x 9. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. Any recommendations you can give me for bake time would be appreciated. It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Include your email address to get a message when this question is answered. When you're finished applying the filling, place another cake layer on top. You want to make sure to create a nice balance of flavors without feeling like youre just dumping more and more toppings on the cake once its plated. Leave a comment or take a picture and tag it with @foodnouveau on Instagram. To learn some tips on decorating your layer cake, keep reading! As a bonus, if your sheet cake wasnt totally even, and you opted not to level it off (because I told you not to! Best of all, your kitchen should smell heavenly when the cake is done baking. Whether you have your own favorite layer cake recipe or youre ready to use our Classic Birthday Cake, well teach you everything you need to know to transform a layer cakeinto a sheet cake, a format thats ideal for sharing. Place your first layer on a serving platter. If youre using a filling on the looser side, like curd, jam, etc., its best to build a sort of retaining wall out of icing first, using whatever youre planning to frost the outside with. Thanks for reading our article! This article was co-authored by Maria Short and by wikiHow staff writer, Jessica Gibson.
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