} While brats grill, heat oil and butter over medium heat in a nonstick pan. I have found that the best method to freeze brats is to cut them apart, and place them on a cooking sheet. if (hitObject) { Step 1: Parboil the Brats. Rinse and soak the casing for at least 30 minutes, or as needed to remove the excess salt and rehydrate them. I had big ideas. Process is as follows 1. var hitConverted, hitObject = false, action; In a saucepan, add butter and let it melt thoroughly. Then I threw in a bunch of chopped jalapeos, salt, pepper, and more grated cheese, and gave the mixture a whirl in the Kitchen Aid to emulsify the meat and fat a bit before stuffing it into hog casings. Maybe what was rendering out was the fat closest to the casing?? Ingredients Required fields are marked *. Sterling, Glad you enjoyed the Brats. } /*
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